Cinsaut is a black grape from southern France, probably Provence, whose generous cropping and drought tolerance make vineyard conditions especially important. In hot, dry sites with restrained yields, French technical sources describe the potential for supple, fruity wines and expressive rosé; high fertility can instead push yields beyond what makes good-quality fruit. In the Rhône it appears in both red blends and rosé, while South African growers have developed varietal bottlings as well as blends. The cultivar also has a significant South African connection: it is one parent of Pinotage.
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