What’s New at Monte Creek Winery? Organic Vineyards, Hybrid Grapes & a New Winemaker

Night market at Monte Creek Winery in Kamloops, BC

Photo Credit: insta @11.eleven.social

There’s plenty that’s new at Monte Creek Winery near Kamloops, British Columbia. If it’s been a few years since your last visit, it might be time to plan another one.

On our recent trip, Winery Operations Manager, Karen Adair toured us through the vineyard as we discovered that plenty has changed since I last wrote about the winery.

There’s a new winemaker at the helm, an impressive new production facility, a greenhouse quietly helping shape the vineyard’s future, and one of British Columbia’s most exciting restaurants for lunch with a view.

But perhaps the biggest story isn’t inside the winery at all—it’s happening in the vineyard.

Table of Contents - What's New at Monte Creek Winery

Clickable links

A New Winemaker: Familiar Philosophy

Organic from Vineyard to Winery + a Shiny New Home for Red Wines

Why Monte Creek is Leading the Hybrid Grape Conversion

Let's Take A Fresh Look at Marechal Foch

Geotextile Sheets + Burying Vines

Concrete Eggs

A Greenhouse That Solve a Very British Columbian Problem

Lunch at the Terrace Restaurant, Pop Up Restaurant Dinners and Summer Night Markets

Click here to go straight to the tasting notes of wines

A New Winemaker: Familiar Philosophy

When a winery announces a new winemaker the first question we ask is, “Will the wines change?”

Fortunately for us, the answer to the question above is “No!“

New winemaker Jesse Steinley spent the past six years working shoulder-to-shoulder with former Head Winemaker Galen Barnhardt before taking the reins. Jesse’s resume includes time at Sunnybrae Vineyards and Recline Ridge in the Shuswap which is BC’s most northerly appellation, as well as wineries in Ontario, making him well prepared to guide Monte Creek into its next chapter.

There’s also a tendency for some BC producers to rely too heavily on new oak barrels in the pursuit of bigger, bolder red wines. Monte Creek has consistently taken a different path, using oak with restraint so that freshness, balance and fruit remain at the forefront.

Jesse has inherited a winery with a clear direction—and the opportunity to continue building on its success.

We’re looking forward to watching this space!

And look! We met the Assistant Winemaker (see photo) while he was weeding between the concrete. Proof that working at a winery isn’t all swirling glasses and tasting barrels. One day you’re blending wines, the next you’re battling dandelions.

Organic from Vineyard to Winery + A Shiny New Home for the Red Wines
What's New at Monte Creek Winery

As of 2023, all of Monte Creek Winery’s vineyards—in the Thompson Valley and the Similkameen Valley—as well as the winery’s production facility are all certified organic through Ecocert Canada.

New at Monte Creek Winery is a fancy winemaking facility dedicated entirely to red wine production. This gives the team separate spaces for white wines and for reds and rosés, allowing each style to be handled in an environment designed around its specific needs.

And yes, we love shiny new winemaking equipment as much as the next wine lover.

One of the newest additions is a modern basket press (see photo), traditionally prized for applying gentle, even pressure to the grapes. This helps extract juice while limiting the crushing of seeds and skins, which can reduce the risk of harsh or bitter flavours in high-quality red wines. They are quite labour intensive as you need to empty and clean them after each batch.

Curious about equipment like basket presses and how winemaking decisions shape what ends up in your glass? Learn more by taking one of our online wine courses!

Why Monte Creek Winery is Leading the Hybrid Grape Conversation

I’m advocating for a fresh look at hybrid grape varieties. Here me out…

Nearly every famous wine grape—Cabernet Sauvignon, Chardonnay and Pinot Noir—is part of the Vitis vinifera species. After the phylloxera epidemic devastated vineyards in the 19th century, breeders crossed these European vines with hardy North American species to create hybrids that could better withstand pests and cold.

Early hybrids earned a reputation for producing “foxy” wines, and they’ve lived in the shadows of Vitis vinifera ever since. But modern plant breeding has come a long way. Today’s hybrids can produce increasingly high-quality wines while offering exceptional cold hardiness and disease resistance—qualities that make them especially well suited to organic viticulture and cooler regions like British Columbia.

Monte Creek Winery deserves credit for helping bring hybrid grapes into British Columbia’s VQA (Vintners Quality Alliance) system. Working with the British Columbia Wine Authority, the winery helped gain VQA approval for Frontenac Blanc, Frontenac Gris, Frontenac Noir, Marquette, La Crescent and Marechal Foch.

These aren’t simply grapes that survive BC’s climate—they’re now officially recognized as producing quality wines.

Let's Take A Fresh Look At Marechal Foch

Of the group, Marechal Foch is the variety I’d most like to see wine professionals revisit. While it may never rival Bordeaux or Barolo after decades in the cellar, I’ve enjoyed several excellent 5- to 8-year-old examples with none of the “foxy” character that gave hybrids their early reputation. It makes me wonder what we’ll be saying about today’s hybrids in another 10 or 20 years.

On this point, Monte Creek continues to refine its approach. The team now spur-prunes its Marechal Foch and performs a green harvest each August, reducing yields so the vines concentrate their energy on fewer grape clusters. The payoff? Better fruit and, ultimately, better wine.

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Geo Textile Sheets and Burying the Vines - How to Keep Vines Warm

The last time I wrote about Monte Creek Winery, the team was experimenting with geotextile sheets, or “earth fabric”—essentially blankets for grapevines. These covers can raise the temperature around the vines by as much as 6°C, helping protect them during severe winter freezes like the one BC experienced in 2024.

Viticulturist Dominik Hensler uses this method in the Similkameen vineyards. At the Thompson Valley estate, the team also mounds about six inches of soil over the base of the vines before winter for added protection. This wasn’t former winemaker’s Galen’s favoured approach as he didn’t like messing with the soil. Still, I’m sure he’d agree, it’s preferable to vine death.

According to Winery Operations Manager Karen Adair, the hybrid varieties generally need just one of these methods to stay warm over winter. Traditional Vitis vinifera vines, however, require both during extreme cold snaps like the one experienced in 2024.

Concrete Eggs

For those of you who adore Monte Creek’s Living Land Chardonay, you’ll need to visit your nearest Keg S t eakhouse or Joey’s Seafood as they’ve purchased the winery’s entire allocation. It’s also on sale at BC Liquor Stores for a few more days at just $14.99 (regular $19.99).

Pictured here are concrete eggs for ageing white wines at Monte Creek Winery. The egg shape aids a natural whirlpool flow within and it helps to naturally cool the must during fermentation – maintaining fruity aromas and flavours. It’s also a great way to bring some oxidation to white wines without adding oak flavours. If you’d like to learn more about winemaking, start with a beginner online wine course!

Lunch at The Terrace Restaurant, Pop Up Dinners and Summer Night Markets

Of course, when wine tasting, we’ll eventually work up an appetite!

The Terrace Restaurant has become a destination in its own right, serving seasonal salads, artisan pizzas and desserts that make it very difficult to leave without ordering “just one more thing.”

For me, that was the Lemon Mascarpone Mousse. Zero regrets.

But there’s more to Monte Creek than great food and wine. Throughout the year, the winery hosts a variety of special events that give visitors even more reasons to return. Join a Pop-Up Dinner by Sage & Plate Catering, challenge your creativity at a Lego Build & Sip afternoon, unwind with yoga among the vines, or take part in a watercolour painting workshop.

During the summer, the winery also hosts its popular Summer Night Markets, featuring local artisans, live music and delicious food trucks. It’s a wonderful way to spend a warm evening with a glass of wine in hand.

A Greenhouse That Solves a Very British Columbian Problem

One of my favourite discoveries was a very large greenhouse.

On average each year, BC’s vine growers lose roughly 10% of their vines to winter damage, disease or age.

So Monte Creek built a massive new greenhouse where replacement grapevines are propagated before being planted in the vineyard. It’s a busy place before planting season, but for the rest of the year, it doubles as an intimate venue for private events. And thanks to the winery’s location just outside the city of Kamloops, the stars put on quite a show once the sun goes down—a pretty magical backdrop for a glass of BC wine.

Keep reading for the tasting notes below!

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Tasting Notes

The winery owns 3 vineyards: the Monte Creek Vineyard which is surrounding the tasting room, the Lion’s Head Vineyard which is across the Thompson River and their Keremeos Vineyard in the Similkameen Valley.

Monte Creek Living Land Organic Sparkling Rosé, Thompson Valley BC VQA 2025, 12% abv $24.99

Pale salmon in colour. Made using the Charmat (Martinotti) method, this sparkling wine is immediately charming on the nose, offering delicate blossoms, fresh strawberries, grapefruit zest and ripe peach in a medium-intensity aromatic profile. While it’s not a particularly complex wine, it doesn’t need to be—it simply delivers everything you want it to, fresh and delicious. Off-dry, beautifully balanced, with 12% alcohol and a medium-length finish. Made with 85% Marquette and 15% La Crescent from their vineyards in the Thompson Valley. These are two of the hybrid varieties that are now VQA approved.

Enjoy it on its own, with a picnic or fresh sushi.

89.5 points

Monte Creek Living Land Frontenac Gris, Thompson Valley BC VQA 2025, 12.2% abv $24.99

Pale straw in colour, this wine opens with pronounced aromas of melon, fresh pineapple, cantaloupe and white blossoms. It’s an excellent choice for those who enjoy ripe fruit and a fuller-bodied style without sacrificing freshness. The palate delivers ripe tropical fruit before finishing with refreshing notes of lime zest, mouthwatering citrus juice and a hint of lime pith, all wrapped in an off-dry frame. A natural pairing for spicy cuisine, where its touch of sweetness helps tame the heat.

86 points

Monte Creek Living Land Riesling, BC VQA 2023, 10.8% abv $25.99

A blend of grapes from all 3 of their vineyards, this is fresh and easy to enjoy. It offers inviting aromas of white nectarine, lime and delicate white blossoms. A touch of sweetness is balanced by bright, refreshing acidity, while the lighter body keeps it crisp and approachable. The flavours linger nicely, making it a lovely choice for sipping on its own or pairing with lightly spiced dishes.

89 points

Monte Creek Ancient Waters Organic Pinot Noir Rosé, Similkameen Valley BC VQA 2025, 12.5% abv $29.99

Made from Pinot Noir grown in the Similkameen Valley, this rosé is pale pink in colour with pronounced aromas of peach bubblegum and fresh strawberries. The palate is well balanced, with medium acidity, body and alcohol, allowing the vibrant fruit to shine. What sets this wine apart is its surprisingly long finish, where delicate floral blossom notes linger long after each sip. Psst, one of the secrets to making this wine, is they dry the vine stems and add them back to the vat while the wine is fermenting.

88 points

Monte Creek Living Land Foch, Thompson Valley, BC VQA 2023, 13% abv $26.99

Medium ruby in colour, this wine opens with vibrant aromas of black cherry, red cherry, sagebrush, tumbleweed, leather and violets. Its low tannins are in a medium frame with a medium-length finish. Layers of blueberry, cherry and floral violet notes emerge on the palate before finishing with a subtle touch of spice. The restrained use of oak allows the fruit to take centre stage, with 68% of the wine aged in neutral oak foudres and only 32% matured in barrel, adding texture and complexity without overpowering the wine.

Sit on the patio at The Terrace Restaurant and order this with the Margherita Pizza.

Drink now or hold for 4 more years.

90 points

Monte Creek Living Land Cabernet Franc, Okanagan Valley BC VQA 2022, 14% abv $28.99

Medium ruby in colour, the Cabernet Franc‘s from Monte Creek hold a place in my heart. This one has 10% Merlot grapes added, both are from purchased fruit and Karen says they’re not sure how long they will be producing it as they want to focus on their own fruit. Pronounced aromas of red and black cherries, sandalwood, nutmeg and earthy undertones. Bright, refreshing acidity keeps everything lively, while medium tannins provide just enough structure without stealing the spotlight. The palate is plush yet balanced, carrying the cherry fruit through to a medium-plus finish with a gentle whisper of spice.

93 Points

Monte Creek Living Land Cabernet Merlot BC VQA 2022, 14% abv $28.99

Made from 66% Merlot and 34% Cabernet Franc, this blend was aged for 24–36 months in French oak. It offers inviting aromas of strawberries, red plums and a subtle herbaceous note from partial stem inclusion. The palate is fresh and balanced, with mouthwatering acidity, medium body, tannins and alcohol, finishing with a medium-length red fruit finish.

Alas, this is the last vintage of this wine. As it was made from purchased fruit, Monte Creek has chosen to focus exclusively on wines produced from its own certified organic vineyards.

88 Points

Final Thoughts

Monte Creek Winery continues to prove that innovation doesn’t always mean abandoning tradition.

Whether it’s championing hybrid grape varieties, achieving organic certification, investing in new vineyard infrastructure or ensuring a seamless transition between winemakers, the winery is clearly planning for the future while staying true to the values that helped build its reputation.

If your last visit was a few years ago, you’ll certainly notice what’s new.

And if you’ve never visited before, there’s never been a better time to discover one of British Columbia’s most forward-thinking wineries.

Have you tried any of BC’s hybrid grape varieties?

If so, which one surprised you the most?

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The Perfect Match: Exploring Football and South American Wine in Southern Exposure

It’s June 2026, and Vancouver is in the global spotlight as one of the host cities for the FIFA World Cup. With soccer fever sweeping the city, I thought it was the perfect time to revisit a post I wrote in 2023, when the Vancouver International Wine Festival turned its focus to the wines of South America.

Here, guests at the Southern Exposure seminar not only tasted some remarkable wines from across the continent, but also experienced the passionate aftermath of Argentina’s World Cup victory. The rivalry, pride, and excitement among attendees from different South American countries added an unforgettable layer to an already outstanding tasting.

Stick around to the end where I share tasting notes of the outstanding wines!

Click here to go straight to the tasting notes

Moderator:

Evan Goldstein MS

Panelists:

Aurelia Montes Jr, Chief Winemaker at Montes Wines (Chile); Salome Hopkins Export Manager for Viña Ventisquero (Chile), Laura Catena, Managing Director of Bodega Catena Zapata (Argentina), Martin Kaiser, Deputy Director of Viticulture and Enology for Doña Paula (Argentina), Rafael Boscaini, Export Manager for Miolo Group (Brazil), Francisco Roig, Winery Principal and Winemaker of Vinhos 1750 (Bolivia), Marcos Carrau, Production Manager at Bodega Carrau (Uruguay) (got stuck in LA and couldn’t make it).

South America Hosts This Year’s Vancouver Wine Festival

This year’s Vancouver Wine Festival showcased the best of South America, bringing together renowned winemakers and industry experts from Argentina, Chile, Uruguay, Brazil, and Bolivia. As Master Sommelier Evan Goldstein announced, this event brought together the ‘Big Guns’ from across the continent. And as attendees, we were all eager to taste wines from these diverse countries and explore the theme that unites them all.

So what does unite them all?

Football + South America (That's Soccer for North Americans)

Perhaps it’s football.

Certainly that would be Dr. Laura Catena’s answer. Catena, a fourth-generation winemaker from Catena Zapata in Argentina proudly proclaimed to everyone, “I just want to let you all know that this year, Argentina is the World Cup Football Champion!”

It was a playful poke at the entire panel. But perhaps mostly directed towards Rafael Boscaini, Export Analyst from Miolo Wine Group in Brazil.

Of course, Brazil is known as being a FIFA boss having won 5 World Cup titles, the most of any team in the world!

But that’s not the only thing to watch out for with Brazil!

Look Out for Brazilian Wines

Moderator Evan Goldstein MS, highlighted Brazil’s Merlot wines as a must-try, along with the abundance of fresh-squeezed grape juice found at wineries.

Furthermore Goldstein pronounced, “All those French varieties that didn’t do well in Europe because of phylloxera – they are killin’ it in Brazil! Think Alicante Bouchet, Marselan, and Petit Manseng.”

[If you’d like to read all about wine touring in Brazil along with foods to try and tasting notes of wines, read this.]

Uruguay's Fight of the Underdog

Yet it was Bodega Carrau from Uruguay who shared their gold speckled Petit Manseng at the trade event.

The Carrau family has been imperative in the development of Uruguay’s wine scene. For example, they introduced virus-free clonal selection criteria for the export market. Marcos Carrau, the 12th generation winemaker from Bodega Carrau, got stuck at the airport in LA and wasn’t able to make our event. But his uncle, Francisco Carrau is credited with unravelling the perfect fermentation conditions for managing Tannat’s high tannin.

Goldstein explained that INAVI, the Viticultural Research Institute of Uruguay “…figured out how to do geo referencing for grapes at 1/10th the cost and then gave it to the world!” Geo referencing allows us to view the different geographical layers of a vineyard. Cheers to Uruguay!

Let’s get back to football!

Did you know that Uruguay’s national team is nicknamed Los Charrúas, after the indigenous peoples of the area? They are said to operate under ‘Garra Charrúa‘ or the ‘fight of the underdog’ having taken home 4 recognized FIFA titles with a mere 2.3 million inhabitants.

Chile's Panache for Trade Agreements

And poor little Chile with a much larger population of 20 million hasn’t even won a single World Cup title. Are they perhaps compensating a little with their wines that constantly deliver way above their price point??

According to Goldstein. If there’s one thing Chileans have brought to South America is their panache for “…cutting trade agreements everywhere they go”. In fact, they’ve negotiated no less than 31 trade agreements, ensuring their spot as the ‘Top Dawg’ wine exporter they are today!

Aurelia Montes Jr., the Chief Winemaker of Montes Wines and a custodian of his family’s legacy, exuded an air of quiet confidence as he sat tall and grinned calmly throughout the Vancouver tasting event. Or, was it a subtle smirk, one of absolute confidence in his unwavering belief in the quality of the wine he presented that day?

He did bring the ‘Alpha M’; you can view my tasting note on this epic wine below.

Our other host from Chile, Export Manager of Viña Ventisquero, Salome Hopkins, shared a wine blend of 2 grapes Chile does well: Syrah, and Carmenère. Carmenère is a transplant from Bordeaux and if you thought that it always shows notes of green pepper, you’d better try their wine called ‘Vertice’ from Apalto.

“Don’t overlook Pais and the return [you’ll get] from random grape varieties in South America,” boomed Goldstein.

Also known as Mission, Criolla Chica, or Listán Prieto (Spain), País is one of Chile’s oldest and most storied grape varieties. Its bright red fruit character, refreshing acidity, and assertive tannins made it particularly well suited to the realities of early wine transport when wines were carried by donkey in animal-skin bladders.

Bolivia Surprises!

And then there’s Bolivia! Bolivia has only qualified for the World Cup once. Oh wait! We’re talking about wine here…

Was Bolivia on anyone’s radar when it comes to wine??

In his book on South American wines, Christopher Fielden stated in 2010 that winemakers of other Latin American countries felt Bolivia had the best wine grapes in the world. It simply lacked experience and equipment.

Well, things change…

And Francisco Roig, Partner and Founder of Vinhos 1750, has achieved precisely that. A native Bolivian, he immigrated to the United States and fell in love with a French woman, an oenophile by blood. Hence, we savoured the most surprising wine of the day.

In fact, Bolivia may now have the highest vineyards in the world. Or is it Argentina?

Who knows!

Argentina + High Altitudes

But the attendees of Southern Exposure got to taste not one, but two wines from the foothills of the extinct volcano Tupungato that day. One from Catena Zapata and the other from Doña Paula presented by Martin Kaiser, their Deputy Director of Viticulture and Enology. It’s no small matter that Tim Aitken MW named him ‘Viticulturalist of the Year’ in 2020.

Big guns, indeed!

So what is the one theme that unites all of these countries? Is it football or wine, or is it something else?

We’d say it’s family!

Tasting notes just after this tiny announcement..!

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Tasting notes

* Tasted on April 27, 2023

Montes ‘Alpha M’ Apalta, Chile 2020 $96.99

A look into the glass reveals a deep coloured wine with purple hues on the edges. Wowza! Sweet blueberries and blackberries burst forth with pretty purple violet flowers and light whiff of nutmeg from the oak. Mmmm, the scent of fresh Douglas Fir branches.

One sip unleashes a heavyweight wine that fills your mouth with flavour. The weight lasts through the midpalate and has a great length. Refreshing acidity and fine, youthful tannins that playfully pull at your gums. But wait, this wine craves time in a cellar – or, a few pours through a Venturi aerator to truly blossom. Then the wine will score higher. Keep it in the cellar for 5-18 years and prepare for a magical transformation!

92 Points

Viña Ventisquero, 'Vertice' Carmenère Syrah, Apalta, Chile 2019 $44.95

Some wines are a little shy at first – like this ruby-coloured blend. But it didn’t take long for its true character to shine through, unveiling vibrant blueberries, violets, a mix of red and black plums and a touch of oak-induced spice.

Juicy acidity makes this heavyweight wine perform ballet on your tongue. The slightly chunky medium tannin lead to a long finish that showcases its exceptional quality. With 5 years in the cellar, the Vertice will reward you abundantly.

95 Points

Catena Zapata Tupungato, Adrianna Vineyard River Malbec, Argentina 2019 $249.99

Get ready for a spring garden party as violets and lilac bushes jump out from the glass. Blueberries and ripe blackberries steal the spotlight. There’s so much concentration in the fruit you just feel a bit of warmth from the high alcohol. Grippy fine tannins and juicy acids signal this one is for the cellar, my friends. It boasts an impressively long length. Give it a proper cellaring of 8-25 years and prepare for a truly remarkable experience.

Note: This wine will head far into the 90’s after some time in the cellar – it’s just a baby right now!

90 Points

Doña Paula Altitude Series 1350, Tupungato, Argentina 2019 $24.95

50% Cabernet Franc, 45% Malbec 5% Casavecchia (an Italian grape variety)

It has a medium to deep purple hue. The aroma is dominated by pronounced purple flower potpourri, and black cherries, accompanied by scents of sandalwood, Douglas fir, green leafiness, mint, and a subtle hint of green pepper or jalapeno, reminiscent of Chile. The nose evolves into a licorice note towards the end.

The acidity is medium with a juicy character. The body is full, and the alcohol is balanced at 14.4%. The tannins are medium to fine, offering a grippy texture that is slightly coarse. The length of the wine is long.

90 Points

Miolo Single Vineyard Touriga Naçional, Campanha Meridional. Brazil 2021 $29.95

The wine displays a medium to deep purple colour. It showcases pronounced violet and black fruit aromas, including blackberries, black cherries, along with hints of nutmeg, cinnamon, and clove spice. These oak flavors are well-integrated and add an beautiful elegant touch.

As the wine develops, it becomes spicier, with savoury notes and a combination of black pepper and white pepper. The acidity is medium, contributing to a lively character. With a medium-plus body and well-balanced alcohol at 13.5%. The tannins are medium-minus, providing a fine texture.

The length of the wine is medium-plus, with solid complexity. This wine has some aging potential, promising to develop beautifully over 5-7 years time. The finish reveals sour cherries and sour cranberries. So far, this is the most ‘Old World’ tasting wine of the event.

90 Points

Bodegas Carrau, Juan Carrau Grande Reserva Petit Manseng, Las Violetas, Canelones, Uruguay 2020

The wine has a gorgeous colour of lemon with gold flecks. Already developed, pronounced aromas of beeswax, lemon curd, orange zest, and orange marmalade burst forth. While it lacks the characteristic botrytis funk, it exudes a candied ginger spiciness with notes of almond and yeast, resulting from 10 months of batonnage.

On the palate, the wine is juicy and carries an earthy minerality akin to plasticine. Despite its full body, it maintains a refreshing, juicy character. Even at 14.5% alcohol, it has so much fruit concentration, it is balanced. A long length, leaves a lasting impression on the palate.

96 Points

Vinos 1750, Single Vineyard Cabernet Sauvignon, Samaipata, Bolivia 2020

This wine was the talk of the festival and has perfect Bordelais structure. It was really difficult for me to place the green note in the wine! I had to ask the owner Francisco, for his take because it was so unique. Grilled green peppers, he suggested. Yup, that describes it perfectly. Please don’t take that note to mean that the wine was unripe. It wasn’t. Here’s my tasting note.

The wine struts in with a medium-plus intensity, teasing your senses with the alluring fragrance of Cabernet Franc (although this is 100% Cabernet Sauvignon) —green stems, leafiness, black cherries, and a touch of mint. It’s like a playful dance of flavors!

On the palate, red currant, black cherries, grilled green pepper and blue spruce trees just delight!

The acidity is medium-plus, adding a lively twist. Brace yourself for a full-bodied experience that’s oh-so-fat throughout the mid-palate—yes, it’s got some curves! The alcohol is perfectly balanced, hitting that happy medium.

The tannins are medium-ripe and smooth, offering a silky texture that glides effortlessly. And the length? It’s long, my friend, with a touch of complexity to keep you intrigued and finishing with cranberries. This wine knows how to make an entrance and leave a lasting impression!

91 Points

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Rauchbier: Why Beer Used to Taste Like Campfire

Photo: City Hall in Bamberg, Germany

Long before crisp pilsners and juicy IPAs dominated the beer world, most beer had a smoky edge. Why? Because for centuries, brewers had no choice.

Before modern kilning technology in the 1600’s, malted barley was either air dried or dried over open flames and burnt. In other words: you either had flavourless beer (as most of the flavour comes from the kilning process of cooking the malt) or very smokey beer. In this latter case, beer tasted like campfires, smoked ham, cedar, bacon, or even barbecue.

Then came technological advancement and it spread. By the 18th and 19th centuries, indirect kilning methods allowed brewers to dry malt without exposing it directly to smoke. Most breweries eagerly moved toward cleaner, fresher-tasting styles, and smoky beer nearly disappeared altogether.

Except in one place.

Bamberg: The Spiritual Home of Rauchbier

Today, Bamberg is considered the historic heartland of Rauchbier [pronounced row (as in wow)- beer]. Rauchbier means “smoked beer” in German and it falls under the Märzen beer category, which are amber coloured German lagers. In times past, these beers were dark brown in colour since the malt was burnt.

Legend says a medieval brewery fire accidentally created the style. Romantic? Yes. Historically accurate? Probably not. The reality is a little less interesting: smoke flavour was once unavoidable in brewing, and Bamberg simply never abandoned the old methods.

Traditional Rauchbier often uses beechwood-smoked malt, creating flavours that can range from subtle wood smoke to full-on smoky bacon intensity. Some modern examples experiment with oak, cherrywood, or alderwood smoking techniques as well.

Wait… Why Does This Beer Taste Like Bacon? But It Sure Is Great With Food

That’s the magic — and challenge — of Rauchbier.

For first-timers, Rauchbier can be shocking. Your brain expects beer but suddenly encounters smokey bacon and BBQ. Yet after a few sips, something interesting happens: the beer starts to make sense. The smoke integrates into the malt sweetness and suddenly feels cozy, rustic, and incredibly food-friendly.

Think:

Smoked brisket
Grilled sausages
BBQ ribs
Sharp cheeses
Mushroom dishes
Cold-weather comfort food

Rauchbier is one of the world’s great “beer with food” styles.

The Schlenkerla Website

A visit to the Schlenkerla brewery is high on many beer lovers’ bucket lists. But for those of us who can’t make the journey to Bamberg, even exploring their website is an experience. Filled with ornate calligraphy, dark wood tones, historic imagery, and a distinctly old-world aesthetic, it feels less like stepping into a centuries-old tavern.

Where to Find Rauchbier in Victoria or Vancouver, BC

If this ancient beer style has sparked your curiosity, one of the best places to hunt it down locally is Vessel Liquor Store on Fort Street in Victoria or Denman Beer, Wine & Spirits in Vancouver.

Both are known for carrying an adventurous and thoughtfully curated beer selections. They’re often the strongest spots for finding classic European beer styles alongside modern craft releases.

A New Chapter for SommWine

Speaking of beer…

SommWine is evolving.

Over the coming months, SommWine will officially transition to SommWine, SomeBeer & More — reflecting a broader focus on beverage education, tasting experiences, and hospitality training beyond just wine.

Therefore, starting in Fall 2026, SommWine, SomeBeer & More will begin offering WSET Beer courses alongside its wine programming. That means students in BC will soon have access to globally recognized beer education covering:

Beer styles and production
Brewing ingredients and techniques
Beer tasting and evaluation
Food pairing
Global beer culture and history

And yes — historic styles like Rauchbier will absolutely make an appearance.

In the meantime, why don’t you check out our wine courses. They start roughly every two weeks.

You know what you love — we help you say why.

Explore the world of wine through WSET Level 1 & 2 courses with SommWine. Fun, approachable, and through the world’s leading wine education program!

Level 1 Wines $349

Discover 8 classic grape varieties, 16 benchmark European wines, and the essentials of food and wine pairing in this basic level course.

flexible; takes about 6 hrs of online time over 4-weeks
Study about 4 hrs, then schedule your exam when you feel ready and confident

Level 2 Wines $699

This intermediate-level course explores 22 key grape varieties, 70 benchmark European wines, and the foundations of food and wine pairing.

block off about 30 hours of online time for this 5-week course
Learn at your own pace and schedule your exam when you feel ready and confident.

Bonus: Register with SommWine and get free access to our Ultimate Guide —

with videos, flashcards and 100’s of multiple choice questions

designed to help you save time + master key grapes and concepts faster

Study on your own schedule — perfect for busy lives.

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SommWine Becomes SommWine, SomeBeer & More

Big news from SommWine, we are evolving into SommWine, SomeBeer & More!

This August, we’ll be launching the WSET Level 1 Award in Beer, bringing the world’s leading beer qualification to students who want to deepen their understanding of beer styles, production, tasting, and food pairing.

Wine education will always remain at the heart of what we do. But we’re growing and expanding our offerings to include beer education, tastings, and hospitality training. Keep an eye out for our new branding as it begins to appear across our website and social media channels.

Certified-WSET Beer Courses

One of the things I’ve enjoyed most while preparing to teach beer is discovering just how much it has in common with wine. Both have deep connections to history, geography, culture, and craftsmanship. Like wine, every beer style has a story—and some of those stories stretch back thousands of years!

My beer education took me to Las Vegas for the WSET Beer Educator Training Program. There, I had the opportunity to learn alongside and from some of the most respected figures in the global beer industry. Among them were renowned brewers, Master Brewers from Belgium, representatives of the historic Trappist breweries, Master Cicerones, and BJCP Masters. The depth of knowledge, represented in that room was remarkable; it opened my eyes to just how rich and diverse the world of beer is. And they were so much fun!

A quick note for those familiar with the wine qualification pathway: unlike wine, WSET currently offers Beer qualifications at Levels 1 and 2 only. There is presently no WSET Level 3 or 4. As a result, Level 2 is currently the highest WSET Beer qualification available.

We've Releasing 2 New Ultimate Guides in Beer Too!

At the same time as our WSET Level 1 in Beer launch, we’ll also be releasing two new study resources: The Ultimate Guide to WSET Level 1 in Beer and The Ultimate Guide to WSET Level 2 in Beer. Like our wine guides, these will include practice quizzes, study tools, exam tips, and learning resources designed to help students succeed. In addition, even if you study with another WSET-approved school, our guides, will be available!

I’m excited about this new chapter. Whether you’re curious about classic European brewing traditions, modern craft beer, food pairing, or tasting technique, there’s a fascinating story waiting to be discovered.

coming soon…

And with that, welcome to our very first beer-focused post – it’s all about a classic style of smokey beer called Rauchbier.

In the meantime, why don’t you check out one of our wine courses?

You know what you love — we help you say why.

Explore the world of wine through WSET Level 1 & 2 courses with SommWine. Fun, approachable, and through the world’s leading wine education program!

Level 1 Wines $349

Discover 8 classic grape varieties, 16 benchmark European wines, and the essentials of food and wine pairing in this basic level course.

flexible; takes about 6 hrs of online time over 4-weeks
Study about 4 hrs, then schedule your exam when you feel ready and confident

Level 2 Wines $699

This intermediate-level course explores 22 key grape varieties, 70 benchmark European wines, and the foundations of food and wine pairing.

block off about 30 hours of online time for this 5-week course
Learn at your own pace and schedule your exam when you feel ready and confident.

Bonus: Register with SommWine and get free access to our Ultimate Guide —

with videos, flashcards and 100’s of multiple choice questions

designed to help you save time + master key grapes and concepts faster

Study on your own schedule — perfect for busy lives.

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Is Online Wine Education Worth It?

The world of wine is vast with its complex flavours, world-wide regions, and seemingly endless varietals. But fear not! In today’s digital age, quality wine education is more accessible than ever before thanks to the abundance of online wine courses.

Whether you’re a complete beginner curious to explore the difference between a Merlot and a Malbec, or a seasoned wine enthusiast seeking to refine your palate and gain industry recognized certifications, online wine courses offer a convenient and comprehensive way to expand your knowledge and appreciation for all things wine.

Uncorking the Benefits of Online Wine Education

There are many compelling reasons to consider enrolling in an online wine course. Here are some advantages:

Flexibility and Convenience: Online wine courses can be accessed from anywhere, anytime. This makes them ideal for busy individuals who can’t commit to a fixed class schedule. You can learn at your own pace, revisit modules as needed, and structure your learning around your existing commitments.

Cost-Effective: Online courses are often more affordable than traditional in-person programs. You choose what to buy (in terms of wine) and eliminate the need for travel and classroom materials, making wine education more accessible to a wider audience.

Diverse Course Selection: The online wine education landscape offers a vast array of courses catering to all experience levels and interests. You can find courses on wine for beginners, specific regions, or even in-depth programs leading to recognized certifications like what we offer here, the world’s leading provider of wine education globally, the prestigious WSET. It’s an educational non-profit organization that offers internationally recognized qualifications in wine, spirits, beer, and sake in over 70 different countries and in 15 languages.

More Benefits of Online Wine Education

If the above hasn’t convinced you yet, perhaps consider this:

Learn from the Experts: Many online wine courses are led by renowned sommeliers, winemakers, and industry professionals. You gain valuable insights and knowledge directly from those at the forefront of the world of wine.
Community and Connection: Some online courses provide interactive elements that foster a sense of community among students. For example, when you take WSET online, you’ll be tasting wines and handing in tasting notes for your teacher to review and for the benefit of the other students in your class. We’ll also schedule 1 or 2 live webinars allowing you to connect with fellow wine enthusiasts, share experiences, and ask questions
Increased Retention Rates: A widely cited statistic attributed to the Research Institute of America suggests that e-learning may improve retention rates to 25–60%, compared to 8–10% for traditional classroom learning.

Is an Online Wine Course Right for You?

While online wine courses offer a multitude of advantages, they may not be the perfect fit for everyone. Here are some factors to consider before enrolling:

Learning Style: Do you thrive in a structured classroom environment or prefer a more self-directed learning approach? Online courses demand a high degree of self-motivation and discipline.

Hands-on Experience: The ability to physically taste wines and develop your sensory skills is a crucial aspect of wine education. We’ll provide you with a list of recommended wines to buy, however you’ll need to source your own wines for tastings. (Rest assured, when you purchase an online wine course through SommWine, Joanne will be there to assist!)

Social Interaction: While taking a WSET online course offer interactive elements, it doesn’t replicate the face-to-face interaction and camaraderie of traditional classroom settings.

Making the Most of Your Online Wine Education

To maximize your learning experience from an online wine course, consider these tips:

Choose a Reputable Course Provider: Look for courses developed by recognized organizations or experienced wine educators.

Set Realistic Goals: Determine what you want to achieve from the course and set achievable learning objectives.

Be Engaged and Active: Don’t be a passive participant. Take notes, participate in discussions, and ask questions.

Supplement Your Learning: Enhance your online education by reading wine books, attending local wine tastings, and joining wine clubs.

Practice Makes Perfect: The key to mastering wine appreciation is consistent practice. Regularly taste wines and experiment with food pairings.

Featured Promotion:

You know what you love — we help you say why.

Explore the world of wine through WSET Level 1 & 2 courses with SommWine. Fun, approachable, and through the world’s leading wine education program!

Level 1 Wines $349

Discover 8 classic grape varieties, 16 benchmark European wines, and the essentials of food and wine pairing in this basic level course.

flexible; takes about 6 hrs of online time over 4-weeks
Study about 4 hrs, then schedule your exam when you feel ready and confident

Level 2 Wines $699

This intermediate-level course explores 22 key grape varieties, 70 benchmark European wines, and the foundations of food and wine pairing.

block off about 30 hours of online time for this 5-week course
Learn at your own pace and schedule your exam when you feel ready and confident.

Bonus: Register with SommWine and get free access to our Ultimate Guide —

with videos, flashcards and 100’s of multiple choice questions

designed to help you save time + master key grapes and concepts faster

Study on your own schedule — perfect for busy lives.

Conclusion

Online wine courses provide a valuable and versatile platform to embark on your wine education journey. By carefully considering your learning style, goals, and preferences, you can choose a course that empowers you to explore the fascinating world of wine at your own pace and convenience.

Explore the Extensive Wine Education Resources at SommWine

SommWine is a leading provider of online wine education, offering a comprehensive selection of courses for all levels. Whether you’re a budding wine enthusiast or an aspiring sommelier, SommWine has the perfect course to help you elevate your knowledge and appreciation for wine.

So, uncork your curiosity and embark on your online wine learning adventure today!

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Meet the Makers: BC Growers

Averill Creek Vineyards, Vancouver Island, BC, Cowichan

Meet the Makers showcased optimism and innovation. Highlights include Winemaker’s Cut, Moon Curser, Averill Creek, Corcelettes, and more.

Amber Pratt Averill Creek Estate Pinot Gris Averill Creek Estate Pinot Noir Averill Creek Somenos Pinot Gris Averill Creek Somenos Pinot Noir Averill Creek Vineyard Barrel 36 Pinot Noir Charlie Baessler Christian Scagnetti Coastal Craft Beverages Confiscated Series Corcelettes Estate Winery Cowichan Valley Jason Priestley Lightning Rock Winery Low Intervention Michal Mosny Minimal Sulfur minimal sulphur Modest Wines Moon Curser Border Vines 2022 Moon Curser Vineyards Moraine Winery Okanagan Valley Osoyoos Rama Pinot Noir Ron Kubek Saucier Pinot Noir Sébastien Hotte Terry David Mulligan Viticulturalist Way West Wines Whole Bunch Fermentation winemaker Winemaker’s Cut Winemaker’s Cut Grüner Veltliner 2024 Winemaker’s Cut Syrah 2022

Authentic Thai Dinner at Mekong in Whistler on October 18th with Michelin-Starred Bo.lan from Bankok

Husband and Wife duo Duangporn 'Bo' Songvisava and Dylan Jones team up with Angus An (center) from Mekong for an Authentic, Sustainable Thai Experience on October 18th

From right: Chefs Duangporn ‘Bo’ Songvisava, Angus An, and Dylan Jones

A Michelin-Starred Authentic Thai Experience Comes to Whistler

On October 18th, Whistler’s own Mekong restaurant will host a one-night-only authentic Thai collaboration unlike any other. Mekong’s Culinary Director, Angus An, and Executive Chef, Boonyawee ‘Bonnie’ Khummuang, will join forces with the husband-and-wife team behind Bangkok’s world-renowned, Michelin-starred restaurant Bo.lan: Duangporn “Bo” Songvisava and Dylan Jones.

Clickable links

What Makes Bo.lan Special?

The Mood at Mekong

Personal Connections...

The Whistler Authentic Thai Experience

Don't Miss It! Secure Your Spot Today

Mekong's 150-Bottle Plus Wine List

What Makes Bo.lan Special?

Bo.lan has become a global culinary destination for its authentic Thai food. While many of us are used to ‘tourist-friendly’ Thai food – lighter, sweeter, toned down versions of the food – Bo.lan is devoted to serving Thai cuisine the way grandmothers cooked it a century ago. That means ground-from-scratch curry pastes, fresh ingredients sourced from small family-run farms, and cane sugar made in a traditional labour-intensive way. Here’s where slow food really earns its name.

This means bolder spices in multiple dishes served altogether, relishes that provide balance and dishes that showcase a true celebration of Thailand’s culinary heritage. This commitment earned them a feature in Netflix’s Chef’s Table (Season 5, Episode 3).

Beyond flavour, Bo and Dylan are champions of sustainability. Their Bangkok restaurant strives for a zero-carbon footprint with solar panels on the roof, closed loop-composting and minimal use of plastic bottles. Their philosophy blends culinary excellence with a deep respect for culture and the planet

The Mood at Mekong

This time, Bo and Dylan are unleashing their culinary genius at Mekong in Whistler’s Creekside.

Mekong’s décor strikes a balance between modern elegance, Southeast Asian flair, and the warmth one expects in a mountain town. There’s a strong thread of Thai influence throughout – use of lush greenery, warm natural materials, rich textures – mixed with contemporary features so it feels fresh. In fact, if you haven’t ventured to Creekside for modern Southeast Asian fare yet, consider this your invitation.

Taking time to peruse and savour the cocktail list at Mekong is highly recommended! These drinks impress with creativity and balance—so smooth, you may hardly notice their strength.

Take for instance Mekong’s ‘Bad Decisions‘ where Jade Taiwanese Whisky is blended with 5-spice, fresh squeezed lemon juice and shaken with egg whites. If you’re looking for suggestions, Bar Manager Michael Sherriff-Scott will happily guide you.

Personal Connections...

Many may already know Mekong’s culinary director Angus An from his celebrated restaurants in Vancouver. These include Maenam, Sen Pad Thai and Longtail Kitchen. With such a strong presence in the city’s Thai dining scene, An brings both expertise and passion to Whistler’s Mekong – and he couldn’t be more exited about welcoming Bo and Dylan. According to An,

"I am beyond thrilled to have Bo and Dylon at Mekong. We have been friends for over 20 years and I am honoured they would come all this way to share their knowledge and passion. True champions of Thai cuisine as well as sustainability. I admire them and [am] excited to be spending time with them in one of the world's most beautiful places, Whistler!"

This dinner at Mekong is a rare opportunity to experience the culinary excellence born from long-standing camaraderie across the globe.

I’m especially looking forward to the event, as my friend and former Bearfoot Bistro colleague, Colin Schira, is now the General Manager at Mekong. If you don’t know it, the Bearfoot Bistro is one of Whistler’s most iconic dining rooms, often featured on Canada’s 100 Best Restaurants list. With Colin at the helm, you can be certain the hospitality and service will be absolutely spot on.

Mekong's 150-Bottle Plus Wine List

But that’s not all. Colin has curated a list of more than 150 selections, ranging from playful pairings to world-class treasures. Yes, you’ll find those off-dry Rieslings—like Dr. Loosen’s single-vineyard Ürziger Würzgarten Spätlese—perfectly tuned to balance Thai spice. But the list goes far beyond. Local British Columbia icons such as La Stella’s Maestoso share space with prestige Champagnes, from Taittinger’s Comtes de Champagne 2013 to the ultra-rare Salon 2015.

Not to be outdone by Bo.lan’s commitment to sustainability, the list highlights some organic and sustainably crafted favourites such as Lapierre’s Morgon (France), Fürst from Franken (Germany), and Jermann from Italy.

Mekong’s list goes beyond the delicate selections above to New World heavyweights like Signorello and Macauley of Napa Valley, alongside Old World classics including Rocca della Macie and Argentiera from Tuscany. In short, the list is as adventurous and layered as the cuisine itself.

scroll down for more on Mekong and Bo.lan after a quick message from our sponsors…

Ultimate Guide to Level 1 in Wines

CAD $49.00

Ultimate Guide to Level 2 in Wines

CAD $125.00

The Whistler Authentic Thai Experience

On this special evening, diners at Mekong will have the rare chance to experience Bo.lan’s authentic Thai cooking right here in Whistler. Expect dishes that bring the heat, highlight regional Thai ingredients, and tell stories of a cuisine that resists compromise.

There are two seatings available—at 5:00 pm and 8:00 pm—and each promises to be a flavour-packed journey through Thailand, paired with Mekong’s elegant atmosphere and exceptional hospitality (and yes, wine pairings to boot!)

Don't Miss It! Secure Your Spot Today

For anyone curious about what authentic Thai food tastes like—or for those who want to be transported to Bangkok without leaving the mountains—this is your chance. Seats are limited, and this is one night in Whistler you won’t soon forget!

Reserve Your Spot

Includes 4 course dinner with wine pairings or non-alcoholic pairings for $307.50 per person (this is all-inclusive and covers the taxes and the gratuity).

Angus An authentic thai Bankok basic wine course Bo.lan Bonnie Khummuang Chef's Table cooking corporate events corporate groups culinary director Dinner Duang 'Bo' Songvisava Dylan Jones executive chef food and wine pairing fresh icebreaker intermediate wine course Mekong Michelin Netflix online wine classes online wine course online wine courses online wine tasting class online wine training organic Restaurants Sommelier sommelier certification sommelier course sommelier course online sommelier courses online Squamish sustainable team building Thai Food Vancouver Whistler wine wine and food pairing wine and food pairing events wine classes online wine course wine education wine education online wine events wine online course wine tasting wine tasting certificate wine tasting course wine tasting events WSET wset certification wset courses WSET Level 1 in Wines WSET Level 2 in Wines WSET Level 3 in Wines zero-carbon

Savouring Serenity: A Day at Privato Winery in Kamloops

people drinking wine at Privato Winery, Kamloops

Nestled at the end of Westsyde Road, Privato Winery boasts a picturesque setting amidst a stunning valley of sage brush and grasslands along the North Thompson River in Kamloops, British Columbia, Canada – 350 km from Vancouver. For those familiar with the area, Privato is just past The Dunes at Kamloops Golf Club. Privato is truly a place where family traditions meet entrepreneurial spirit, with the Woodward family at the helm.

Clickable links

A Visit to Privato - Much More Than Wine

Privato Winery in a Nutshell

Privato's House Style

A Rosier Picture at Privato

Tasting Notes of Wines

Summary

A Visit to Privato - Much More Than Wine!

For years, Deb and John Woodward have welcomed visitors to their farm in winter. Here, families create cherished memories by selecting and chopping down Christmas trees at the Woodward Tree Farm to take home to decorate .

But it was a trip to Italy in 2010 that inspired Deb and John to venture into winemaking. And thus, Privato Winery was born.

Still, the Woodward legacy doesn’t stop there. Their three sons, Tim, Adam and Ben, had a vision to utilize the apples from the family orchard and embarked on the journey of crafting some delicious ciders at their Woodward Cider Co.

Consequently, for a fun outing in Kamloops, Privato Winery is THE place to be! Grab a cheese board in the wine shop and chill at one of their farmside tables while enjoying some amazing wines and ciders.

Privato Winery in a Nutshell

Location

5505 Westsyde Rd, Kamloops, BC

Check out the website here

Owners

Debbie and John Woodward

Winemaker

John Woodward

Events

Enjoy complimentary live music on Sundays throughout the summer, adding to the allure of indulging in Privato wines or Woodward Cider Co ciders.

Or, check out the beautiful fall colours during Privato’s annual family Pumpkin Patch event. Check for current prices but entrance fees include a pumpkin and is often waved with the purchase of wines and cider. Hooray!

Tasting Room

Wine tasting experiences are between $10-$20 per person. Or, just swing by and purchase a glass or bottle to savour along with their cheese and charcuterie selection on their outdoor area.

Open all week from 11-5 pm June to Sept. Click here for seasonal hours.

Privato's House Style

Privato’s wines all share a natural mouthwatering acidity, a result of the high latitude of BC’s northerly climate. However, this doesn’t mean their wines lack punch. In particular, the powerful reds from Merlot and Cabernet Franc—sourced from the warmer Southern Okanagan—stand out. Additionally, John applies a confident use of new oak barrel ageing throughout much of the line. That means, you’ll smell and taste flavours of toast, baking spices and perhaps vanilla in much of the line.

For another bonus, it’s wonderful to see the quality of hybrid grape varieties grown in this area, such as Marechal Foch and Frontenac Blanc. Both varieties have recently been upgraded as Wines of Marked Quality Standards for VQA (Vintners Quality Alliance) labels.

The Woodward family grows grapevines not far from their tasting room which is nestled up along the North Thompson river. Here are their Riesling, Frontenac Blanc, Baco Noir and Marechal Foch vines. In addition, Deb and John lease other vineyards throughout the Okanagan Valley (Kaleden, Summerland, and Oliver) where their Chardonnay, Pinot Noir and Merlot grapes come from.

I highly recommend signing up for Privato’s Cellar Club, which offers members amazing benefits such as access to their rarest bottles and most awarded wines (like the Gewurztraminer and Tesoro Pinot Noir). Moreover, members also receive invites to exclusive vertical tastings that can span over 10 years.

A Rosier Picture at Privato

Next, here’s some information all BC wine lovers can celebrate…

As British Columbia wineries, took an unprecendented winter cold snap hit, we’re sadly expecting almost no wine to be made in 2024. Yet, according to Candace, Privato’s tasting room service professional extraordinaire, Privato will continue to produce wine in the 2024 vintage.

You see, the vines planted on Privato’s property are mostly hybrid varieties – grapevines that can survive the bitter cold snaps or are winter-hardy Vitis Vinifera varieties such as Riesling. Furthermore, the winery purchases grapes (for their award-winning ‘Tesoro’ Pinot Noir and the Woodward Collection Chardonnay, for example) from growers in Kaleden and Summerland in the Okanagan Valley. These vineyards surprisingly fared pretty well. Bravo!

However, if you require a little more nudging to visit the estate, check out my tasting notes below.

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Tasting Notes of Privato's Wines

Sparkling Wines:

Privato Bolle Rosa 2023 12.8% abv $30

Lightly sparkling ‘Charmat method’ wine with a gorgeous salmon hue. It’s a blend of
Sauvignon Blanc, Semillon, Pinot Gris with a splash of Merlot for colour. Hints of delicate matchsticks, underripe strawberries, and orange peel on the nose.

The palate reveals a subtle effervescence and a touch of residual sugar where the fruit dances with notes of strawberries, white nectarines, and more orange peel. Elevated acidity adds a lovely zing to its medium frame. The fruit is balanced with the alcohol and an elevated length keeps the pleasure coming.

This isn’t an overly complicated wine but, boy it is delicious!! Perfect for picnics and the patio.

89 points

White Wines:

Privato Woodward Collection Chardonnay 2020 13.4% abv $32

After spending a luxurious 7 months in oak followed by a year in the bottle, this wine is a true masterpiece. Subtle hints of popcorn kernel and toast, elegantly mingling with notes of lightly buttered toast, ripe peach, zesty lime juice, lemon, and delicate acacia. With its elevated acidity and medium body, each sip is a symphony of flavour.

And oh, that finish! Long and lingering, it leaves you with the essence of apricot stone, more toast, and luscious peach.

90 points

Privato Gewurztrainer 2020 13% abv $26

I need to get the word out that BC makes some amazing Gewurztraminers – cue this opportunity to share this Privato gem with you! It’s a winery club exclusive so you’ll have to become a member to get your hands on some.

Aromas of tropical dragonfruit, spicy ginger, and a hint of lychee dances on your palate. And oh, the alcohol gives it just a touch of warmth. The palate presents notes of tangy tangerine, more lychee, delicate jasmine flowers, and a zesty finish of dragonfruit and bitter orange peel. It’s a burst of flavours! With an elevated finish, this Gewurztraminer is truly something special.

91 points

Rosé Wines:

Privato Rosé 2023 13% abv $25

A blend of Chardonnay and Pinot Noir for colour. Super elegant, with a touch of seriousness. Picture this: zesty orange peel, pomegranate, and white nectarines with just a hint of savoury goodness. And oh, a fresh strawberry finish is so refreshing! Plus, there’s a subtle mineral thing going on, kinda like tin, with a chalky finish.

It’s got a decent medium finish and some nice acidity to keep things lively. I asked myself if I could give a wine over 90 points when it only has a medium-length finish, but the herbal/ savoury, orange pomegranite and mineral complexity just put this over the top for me. I could drink this wine all day!

91 points

Privato 'Sopressa Bianco' 2022 14% abv

Get ready for this off-dry stunner. Sopressa Bianco aptly translates to ‘white surprise’. It’s A blend of Frontenac Blanc, Pinot Gris and Chardonnay and it snagged a rare Double Gold at last year’s All Canadian Wine Championships.

Bold notes of peach, apricot, white blossoms, and a hint of tangerine. Despite its full body and a hefty 14% abv, you won’t even notice the alcohol thanks to its fruit richness and high acidity that perfectly balances everything out.

90 Points

Red Wines:

Privato Pinot Noir 2022 14% abv $35

Aged 18 months in new oak, this gem hails from their leased vineyards in Kaleden, in the Southern Okanagan Valley. Aromas of red cherries and black plums, accented by notes of clay, green stems, earth, vanilla, and toast.

On the palate, expect elevated flavours of caramel, a hint of espresso, toast, cherries, sandalwood, and black plums and sour cherries. Cherries and pomegranites add a juicy finish with a confident use of oak.

Fuzzy tannins, elevated length and a well-integrated 14% alcohol. Drink within 5 years.

90 Points

Privato 'Tesoro' Pinot Noir 2020 13 abv% $49

‘Tesoro’ means treasure and indeed this is Privato’s flagship wine that won ‘Platinum’ at the 2023 Wine Align National Wine Awards of Canada. That means it was rated one of the top wines of BC last year.

With medium intensity, this wine has notes of earth, sandalwood, dust, black plums, cherries, and a hint of tomato leaf for freshness.

The tannins are light, fuzzy, and fine, making it really fun to drink. Balanced 13% alcohol in a mid-weight frame with that high, natural balanced mouthwatering acidity. The finish is medium+, featuring light strawberries, cherries, and tomato leaf finishes with nutmeg, and cinnamon.

92 points

Privato Cabernet Franc 2021 13.7 abv% $35

If you’ve read my other writings, you’ll know that I LOVE Cabernet Franc. This gem is aged in 18 months oak and is a fairly rich, ripened version of the style.

Aromas of plums, red fruits like raspberries, and a that wonderful mix of baking spices from new barrel ageing—nutmeg, cinnamon, and cloves—create a holiday dream in a glass. Think plum pudding and violets.

The wine offers juiciness in a mid-weight frame, with warm and balanced 13.7% alcohol. The finish features red plums with a spicy touch and a hint of astringency. Best enjoyed now.

89 points

Privato Merlot 2021 14.3% abv $32

Pale ruby in colour, this Merlot is from grapes sourced in the warm Southern Okanagan Valley. It therefore presents rich notes of plums, and chocolate covered cherries and blueberries. This wine is aged 18 months in both French and American oak and you can smell and taste the robust American oak influence here – yummy vanilla, mocha, and espresso.

It still has that natural BC mouthwatering acidity in a mid-weight frame. Slight green stem flavours (likely from some stem inclusion) adds a touch of tannin and complexity.

89 points

Privato Casato Merlot 2021 14.5 abv% $44

Aged for 18 months plus an additional year in bottle, this wine features a blend of dried and fresh plums and cherries, with a hint of sage and a touch of fig.

This is a heavyweight wine with high, warming alcohol. The finish is rich with cherries and chocolate, while the palate reveals notes of vanilla. This wine is sure to please!

92 Points

Privato 'Sopressa Rosso' 2022 13.7 abv% $28

Sopressa Rosso means ‘red surprise’ in Italian. It’s a blend of the hybrids Bacco Noir and Marechal Foch from the Privato property and Merlot and Cabernet Franc from Oliver aged for 8 months in new oak.

Yummy notes of chocolate, blueberries, vanilla, and a hint of dried blueberry and prunes create a plush, ripe, and smooth experience.

Surprisingly, this easy heavyweight finishes long and is perfect to enjoy now—no need to age.

89 points

Summary

In summary, Privato Winery is located on the Woodward farm 350 km from Vancouver, Canada in a beautiful, arid valley in Kamloops, BC. Devotedly, the Woodward family offers engaging year-round experiences. Enjoy live music outdoors over summer, a Pumpkin Patch extravaganza in October, and Christmas Tree foraging in winter. Known for their signature mouthwatering acidity, Privato’s wines also feature robust reds aged in new oak barrels. But hey, if wine is not your thing, be sure to walk the 10 steps to the Woodward Cidery Co for creative tasty sips made from the family’s orchard. Wine lovers make note: joining Privato’s Cellar Club provides access to rare and awarded wines, as well as exclusive events.

Before traveling to a vineyard, why not take a wine course to gain all the knowledge you need to fully enjoy your visit?

A beginner level course for those wanting to dip their toes into the world of wine.

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Beyond the Bottle: Discovering the World of Wine Through a Course

Whether you’re an aspiring sommelier or simply a wine enthusiast eager to deepen your understanding, discovering wine through one of our courses can be a transformative experience. In this post, we’ll explore the enriching opportunities that await beyond the bottle as you delve into the realms of wine education, specifically through our WSET Level 1 Basic Wine Course and WSET Level 2 Intermediate Wine Course, both available online and in-person.

Discovering Wine + Unveiling the Basics:
WSET Level 1 Basic Wine Course

For those taking their first steps into the world of wine, our WSET Level 1 Basic Wine Course serves as the perfect initiation. Designed to provide a solid foundation of wine knowledge, this course covers essential topics such as the 8 noble grape varieties, 16 European wines, and the basics of wine and food pairing. Through interactive online classes, participants gain insights into the art of wine tasting using a Systematic Approach to Wine Tasting, understanding wine labels, and the basics of wine terminology.

Our online platform offers the flexibility to learn at your own pace, with classes starting roughly every two weeks. Whether you’re a busy professional or a stay-at-home parent, you can conveniently access course materials and engage with expert instructors from the comfort of your home. Plus, upon completion (and passing the exam), you’ll earn a recognized WSET Level 1 certificate and orange lapel pin, validating your newfound expertise in the world of wine.

Discovering Wine + Elevating Your Expertise:
WSET Level 2 Intermediate Wine Course

Ready to take your wine knowledge to the next level? Our WSET Level 2 Intermediate Wine Course is designed to deepen your understanding of the world of wine, covering regions, grape varieties, and winemaking techniques in greater detail. In fact, we’ll master 20 different grape varieties and 70 European wines!! Whether you aspire to become a certified sommelier or simply wish to enhance your wine appreciation skills, this course offers a comprehensive exploration of the wine landscape.

In addition to online classes, we also offer in-person courses in Whistler every fall and in Kamloops every spring, providing hands-on learning experiences in picturesque settings. Led by experienced instructors with a passion for wine education, these immersive courses allow participants to engage in guided tastings, wine and food pairing events, and interactive discussions with fellow wine enthusiasts.

Embracing the Online Advantage While Discovering Wine:
Flexibility and Accessibility

One of the key advantages of our wine courses is the flexibility and accessibility offered by our online platform. Whether you’re located in a bustling metropolis or a remote countryside, you can access world-class wine education at your fingertips. Furthermore, our online wine courses cater to diverse learning styles and schedules allowing you to balance your professional commitments with your passion for wine.

Recognizing your busy lifestyle, we’ve tailored our offerings at Sommwine to accommodate your needs. When you enrol in our WSET courses, you’ll unlock an exclusive 50% discount on our acclaimed Ultimate Guides. Moreover, our guides are optimized for mobile devices and meticulously walk you through each chapter of your WSET material. Packed with contextual insights, interactive features like flashcards, multiple-choice, and drag-and-drop questions, they’re your comprehensive toolkit for acing your WSET exams. Additionally, each course includes downloadable maps and worksheets for enhanced learning resources. Our guides ensure success is not just a possibility but a guarantee.

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Unlocking the World of Wine:
A Journey of Discovery

Embarking on a wine course journey is more than just acquiring knowledge; it’s a journey of self-discovery and appreciation for the rich tapestry of flavours and cultures woven into every bottle. Whether you’re savouring the nuances of a Burgundy Pinot Noir or indulging in the elegance of a Tuscan Chianti, each wine tells a unique story waiting to be explored. Not too mention, discovering wine is so much fun!

At SommWine we’re committed to empowering wine enthusiasts of all levels to unlock the mysteries of wine through our comprehensive courses. Whether you’re pursuing a sommelier certification or simply seeking to deepen your appreciation for wine, we invite you to join us on this enriching journey beyond the bottle.

Discovering Wine: Conclusion

Overall, embarking on a wine course journey offers a multitude of benefits, from expanding your palate to gaining a deeper understanding of wine regions and grape varieties. With our WSET Level 1 Basic Wine Course and WSET Level 2 Intermediate Wine Course, available online and in-person, you can embark on a transformative learning experience that transcends the confines of a wine bottle. So why wait? Enrol today and discover the world of wine like never before.

SommWine is dedicated to providing exceptional wine education experiences, whether online or in-person or at one of our private or corporate wine tasting events. Join us and uncork the possibilities that await beyond the bottle.

Unleash your wine potential today! Elevate your expertise and savour every sip with confidence.

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A beginner level course for those wanting to dip their toes into the world of wine.

4-week course
followed by exam

$349 CAD

click here for a currency calculator

An intermediate level course for those wanting to to dive head first into the world of wine.

5-week course
followed by exam

$699 CAD

click here for a currency calculator

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Chardonnay Mind Map – WSET Level 2 in Wines

Explore our convenient mind map of Chardonnay for your WSET Level 2 in Wines exam. It encompasses all crucial Geographical Indications (GIs), location factors, styles and quality distinctions within each. Crafting mind maps of your textbook material is an excellent resource to aid in exam preparation. Click the button below to download a printable PDF of our Chardonnay mind map.

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Mind Map of South Africa for WSET Level 2 in Wines

Here’s a preparatory guide for your WSET Level 2 in Wines exam: a comprehensive mind map covering all essential aspects of South African wine regions and wines. Et voilá! The complete overview of everything South Africa: wines, regions, climatic influences, style and quality.

Now, tackle this: create mind maps for the USA, New Zealand, Chile, and Australia. Take all the information from Chapters 7-20. This method will assist you in reorganizing the material and enhancing your readiness for the exam.

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Grenache + Syrah – a WSET Level 2 in Wines Worksheet

Here’s a useful exercise for those about to take their WSET Level 2 in WInes exam. Download this compare and contrast worksheet between Grenache, the shining star of the Southern Rhône Valley, and its counterpart, the illustrious Syrah of the Northern Rhône Valley.

Picture this: Syrah, with its black pepper notes, stands in stark contrast to Grenache’s delicate white pepper aromas and flavors. 🌶️ While Syrah tantalizes the senses with black fruit nuances like black cherry and blackberry, Grenache seduces with a symphony of red fruits – think strawberry, red plum, and red cherry. 🍒🍓

And let’s not forget the terroir: Syrah reigns supreme in the Northern Rhône Valley, where vineyards cling to steep, stony hillsides like Côte Rôtie and Hermitage. Meanwhile, Grenache basks in the warmth of the Southern Rhône Valley, thriving in flatter landscapes. 🏞️ Make sure to contrast the climates of these two regions as well!

Now, scroll down to download 2 worksheets comparing these two grapes and their respective terroirs!

Comparing Grenache + Syrah WSET Level 2 in Wines Worksheet

Compare These Two Regions

Exploring the Essence of Terroir: Loire Valley Wines Unveiled

Welcome to the Loire Valley, where every twist and turn of the majestic Loire River unveils a new chapter in the story of French winemaking. Join us for a virtual tour through this enchanting region as we uncork the secrets of its renowned wines. Then, we’ll uncover the main grape varieties and provide quick navigation tricks for finding them on French wine labels. Finally, make sure you stick around to the end of the post for some tantalizing recommendations of wines to try!

Clickable links

The Setting + Loire Valley's Rich History

Sustainable, Eco-Friendly Viticulture and Small-Scale Producers

Decoding Loire Valley Wines and Region

Tasting Notes of Loire Valley Wines:

The Setting and the Loire Valley's Rich History

The Loire Valley was once the “playground of royalty” being not too far from Paris. It’s therefore adorned with castles providing the most stunning landscape. Among these legendary fortresses is the iconic Château de Chambord, a masterpiece of Renaissance architecture and a symbol of French royalty (and the photo at the top of this post). Moreover, it was in the Loire Valley that Joan of Arc famously encountered the Duke of Burgundy at Château de Chinon , marking a pivotal moment in her historic journey.

So if you’re looking for the perfect getaway, look no further than the Loire! Home to the renowned Chèvre goat cheese and just a quick 1-hour train ride from Paris; it’s easily accessible for all travellers. Plus, with the entire region reachable by bike, you can explore its enchanting landscapes and charming villages at your own pace.

Sustainable Eco-Friendly Viticulture and Small-Scale Producers in Loire Valley

But it’s not just the stunning scenery that makes the Loire Valley a wine lover’s paradise—it’s also the commitment to sustainable farming practices. With more than 80% of its vineyards embracing organic or sustainable farming practices, the region sets a precedent for eco-friendly viticulture. Moreover, this cool-climate region yields wines known for their mouthwatering quench-ability and moderate to low alcohol levels.

Dotted along the Loire River are small family producers, each contributing their unique touch to the region’s winemaking tapestry. With 24 different grape varieties spread over various terroirs, there’s a wine to suit every palate. And with 92% of Loire wines classified in the highest tier according to French law, the Appellation d’Origine Protégée (AOP), you can trust in the quality and authenticity of what’s in your glass.

Now, let’s dive into some fascinating facts about Loire Valley wines before we share tasting notes of some fabulous wines from the region.

Decoding Loire Valley Wines and Region

Wine Styles

37% white (which includes sweet wines)
30% rosé
20% red
13% crémant -These are the sparkling wines that are made in the Champagne/ Traditional method but since they are not made IN the Champagne region, they must label them ‘Crémant’

Commitment to sustainability

80% of the vineyards are farmed sustainable, organic or biodynamic – giving mother nature a big fat hug

Decoding the white wines of the Loire Valley

wines made from Chenin Blanc account for 37% of exports. But hey, since this is France, Chenin Blanc is ‘hidden’ under names such as Vouvray and Savennières on wine labels. Don’t forget to seek out these off-dry and sweet wines made with Chenin Blanc with Coteaux du Layon on labels.
18% of wines are from Sauvignon Blanc. You’ll find these wines labelled as Sancerre and Pouilly-Fumé.
Do you crave salty, savoury wines? Try Loire wines based on the Muscadet grape often labelled Muscadet-Sèvre-et-Maine. In fact, Muscadet grapes only grow in the Loire Valley. More precisely, just before the Loire River empties into the Atlantic – gaining salts from the sea.

Decoding the red grapes of the Loire Valley

53% of red wines from this area are made with Cabernet Franc. Look for Chinon, St Nicolas, St Nicolas de Bourgeuil and Cabernet d’Anjou on wine labels if you love this zesty red wine.
Ooo, and the favourite of sommeliers, Pinot Noir grows very well here. Check out the red wines of Sancerre and Menetou-Salon for some tantalizing options

Other important appellations you are likely to find in stores

Although we’ll need to decode the appellations or villages we listed above to know what’s in the bottle, look for Touraine PDO or Val de Loire IGP. Here, a diverse array of grape varieties are available AND the grapes are typically written on the bottles!

Loire Valley Taste like:

natural mouthwatering acidity due to its latitude at 47º
reserved alcohol levels from the cool climate too (most wines are between 11.5%-13% abv). Cheers to that!

Wine Laws

92% of the wines are classified as the highest quality tier: either PDO or AOC
the rest are in the IGP or PGI quality tier – These wines offer fantastic quality for value! Look for Val de Loire IGP.

Interestingly, most of these wines are consumed within France. Yet, somehow they manage to share some and we’ll find them in specialty wine shops around the world. In fact, Parisian cafés, bustling with university students, often serve Loire Valley wines by the bucket load.

So although traveling to France may not be feasible for us at the moment, we can still embark on a virtual journey to the region through our glasses. So, here it is… a curated selection of refreshing options for you to enjoy this spring!

Tasting Notes of Loire Valley Wines

* tasted on April 15th, 2024 thanks to Sopexa for inviting me to taste!

Domaine J. De Billebois Sauvingnon Blanc IGP Loire 2022 $26

This wine is exactly why we shouldn’t forget the IGP category. This is French Sauvignon Blanc and it’s perfect. More reserved than New Zealand Sauvignon Blancs yet I’d argue even more refreshing because of that fact.

Pouring a pale lemon colour, this wine is bone dry with a seamless mix of grassy notes, blossoms, gooseberries and white nectarine aromas. On the palate, its zingy acidity, moderate alcohol and fruit give the wine just enough weight for its mid-frame. Flavours harmonize on the palate with lime juice and white blossoms, finishing with all more fresh grass on a spring day! The finish lingers. Drink now while this freshness and perfection last with fresh summer greens or asparagus or on its own!

90 points Best to drink while it's fresh (within 6-8 months) Glug glug!

Domaine Pierre-Olivier Bonhomme Thésée Touraine 2020 $37

I was so sure this wine was a Chenin Blanc when I tasted it but it is in fact a super cool Sauvignon Blanc!

With a gorgeous medium gold colour and an intriguing nose with elevated aromas of yellow apples, apple skin, beeswax, mixed nuts, tangerine, and dried chamomile flowers. There’s a marshmallow roundness to the aromas with almond skin, wet wool (which is why I was SURE it was Chenin) and a whiff of VA.

There’s so much texture on the palate, you don’t even notice the wine’s rippingly high acidity – also because its beautifully balanced by the body and fruit flavours. Light tannins complement the overall structure. There are abundant notes of apricot both fresh and dried, dried yellow flowers and wet wool enveloped in melted beeswax and finishes with apricot pit – all within an elevated body, it offers a lingering finish.

Super unique expression that may not appeal to everyone but will reward the right fit. Pair with richer fair – orange+ soy marinated roast chicken, salads with ginger-soy dressing

92 points Drink now or within 6 months - it's just perfect now!! Glug glug

Donatien Bahuaud Secret des Vignes IGP Val de Loire 2018 $24

You don’t see Chardonnay wines coming from this region very often. Actually, I think this may even be my first. This Chardonnay is NOT for those who love their butter-bombs. Instead,, this is an elegant expression – this is MY style! A wine aged in stainless steel and is a fantastic pairing with grilled or bbq’d salmon.

It’s a no-fuss refreshing wine with fresh apples, almond skin and citrus notes in a med minus frame with a medium finish.

88 Points

Domaine de L’Ecu 'Granite' Muscadet 2021 $37

If you have never tried Muscadet before, now is your chance! Muscadet plantings are concentrated at the mouth of the Loire Basin before it empties into the Atlantic, near the city of Nantes. These wines are therefore, perfectly matched with the regions fresh oysters. What’s soo cool is that the flavours mirror the flavours of the wines.

Aged on lees for 12-15 months, this organic and Demeter-certified wine unusually for this style has some weight on the palate – it’s so delicious on its own!

It boasts light flavours of lemon juice, salt, chamomile tea, blossoms, lime, and a hint of peanut shell. High acidity balances the palate and will cut through those little balls of fat (oysters), while the finish, medium in length, leaves you craving more. With a moderate alcohol content of 12.5%.

The palate carries through… salty and deep, with notes of lemon peel and lemon curd, finishing surprisingly rounded for its profile.

PS: any wine that writes ‘Granite’ on the label wins in my mind.

90 Points

Domaine Ménard - Gaborit Accostage Muscate Sèvre et Main 2020 ($37 I'm guessing - I missed the price)

Another Muscadet!

Pale lemon in color, this wine offers medium intensity aromas of fresh apples, lemon juice, a hint of seaweed (this is that salty, savoury quality from vines grown close to the ocean), and blanched almonds.

On the palate, the wine is bone-dry with high acidity and a medium minus body, along with a medium-length finish. Notes of juicy red apples, lemon juice, almonds, seaweed, and almond skin. The wine finishes with a pronounced saltiness, making it a perfect match for oysters or roasted potatoes with salt.

We just HAVE to make it to the Loire Valley to taste these wines with the local fare. It’s certainly on my bucket list! (I did a bike tour through the Loire Valley, but didn’t make it this far east. This wine makes me want to go back!)

89 points

Domaine de la Robinière Bel-Air Vouvray 2021 $26

This wine, from 60 year old vines is aged in old, large oak casks to provide some texture. It’s a pale lemon colour that offers a whiff of minerality. Orchard fruits of pear, apples, zesty fresh lemons and dried chamomile tea on both the nose and the palate.

Juicy with a moderate alcohol of 12.5% abv and finishes with a satisfying medium length. This wine is one of my go-to’s at BC Liquor Stores!

88 Points

Domaine du Closel La Jalousie Savennières 2018 $57

Certified organic and biodynamic with 12 months ageing on lees. Medium intensity notes of wet wool, yellow apple, apple skin, peanut shell, and a subtle hint of minty lemon verbena characterize the aroma.

On the palate, pronounced intensity flavours smack you in the face with lemon curd, beeswax, lemon verbena, and hints of apricot, peach, biscuit, and almond skin, along with a touch of apricot pit – yes, we can classify this one as complex!

With high acidity, a medium-plus body, and an alcohol content of 13.5%, it boasts a long length on the finish. Buy a bottle and invite your philosopher-friends to share in this delight!

93 points

Moulin Touchais Coteaux du Layon 2007 $65

If you’ve never had a Coteaux de Layon, you MUST! These wines never disappoint. The appellation is meant for sweet wines made from botrytis or noble rot.

In the glass the wine is a medium gold with amber flecks.

Pronounced intensity mineral notes like chalk and limestone, accompanied by dried apricot, mango, dried chamomile tea flowers. There’s an compelling mix of both fresh and dried fruits and flowers here. Lanolin-like smooth seductiveness provides some definition to this full-bodied wine. Add a touch of ginger from the botrytis – just seals the deal!

Mouthwatering with a long length finish, and surprisingly for the richness, a reserved alcohol content of 13%.

93 points

Summary

So whether you’re exploring the ancient vineyards of the Loire Valley or savouring a glass of Chenin Blanc from the comfort of your own home, let the wines of this storied region transport you to a place where history, tradition, and innovation converge in every bottle. Discover the gems in the Loire Valley!

Psst, before you go to the Loire Valley, you should sign up to one of my WSET online wine courses,

which will give you the knowledge and tools you need to fully enjoy the region’s wines.

Cheers to that!

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Burgundy Wine Mastery: A WSET Level 2 Guide

Trying to master the wines of Burgundy for your WSET Level 2 in Wines exam is akin to navigating a labyrinth of prestige and complexity. So first, we’ll review the grapes, winemaking and maturation options for Pinot Noir and Chardonnay in Burgundy. Then talk about the hierarchy of appellations. Don’t forget to make it to the end of this post for our free downloadable map of Burgundy that we’ve created exclusively for those ready to take their WSET Level 2 in Wines intermediate exam. Let’s go!

Grapes: Chardonnay + Pinot Noir

Understanding the appellations of Burgundy may require some time, but mastering the grapes is a breeze. Simply put, if it’s red, it’s made with Pinot Noir, and if it’s white, it’s crafted from Chardonnay.

Now here’s what you need to know about Pinot Noir and Chardonnay for your WSET Level 2 in Wines exam…

Pinot Noir

thin skins resulting in a pale coloured wine
requires a cool-moderate climate in order to produce good-quality grapes (otherwise the fruit loses its freshness and tastes cooked)
it’s prone to rot and disease – also the result of the thin skins that make Pinot Noir more susceptible (note: this is also why these wines cost so much – it’s labour intensive making sure they don’t get diseases)
Pinot Noir can struggle to ripen in poor vintages (also making these wines expensive, you may have to throw some of your crop away!)
red fruit flavours of strawberry, raspberry and red cherry
high acid (helping wines to age) and low to medium tannins

Winemaking and maturation options:

these wines are most often made as a single varietal wine because their delicate aromas and flavours are easily overpowered by other grape varieties
many are matured in small, new-oak barrels whilst care must be taken not to overpower their delicate aromas and flavour
therefore older or larger barrels are often used as they impart less flavour but allow the wines to evolve and flavours to meld
oak-derived aromas include smoke, cloves, vanilla that are balanced by the fruit aromas
while most are intended to be consumed while they are youthful and fruity, some very good or outstanding examples can develop complex tertiary flavours (forest floor and mushroom) in the bottle

Chardonnay

this is a non-aromatic variety which means, the aromas aren’t pronounced (in WSET terms) or in my words – the aromas don’t leap out of the glass!
the flavours and structure of Chardonnay are dependent on the climate of where it is grown as this grape does well in cool, moderate and warm climates
cool climate: high acidity, light to medium body and flavours of green fruit (apple, pear), citrus fruit (lemon) and wet stones
moderate climate: medium to high acidity, medium to full boy and flavours of lemon, stone fruits (peach) and sometimes tropical fruit (melon)
warm climate: full-bodied, medium in acidity, dominated by flavours of stone fruit (peach) and tropical fruit (pineapple, banana)
as Burgundy is 230 km long from the north in Chablis all the way south to the end of Mâconnais – Chardonnay is grown in all 3 climates.

Winemaking and maturation options:

malolactic conversion adds secondary flavours such as dairy (butter, cream) and can soften harsh acids (think about the wines furthest north in Chablis)
lees contact adds body and flavours of biscuit and bread
oak barrel fermentation and/or maturation to add body and flavours (smoke, vanilla, coconut)

Understanding the Quality Hierarchy of Burgundy for your WSET Level 2 in Wines Exam

In France, appellations work like this…larger, regional appellations such as Bourgogne AOC cover a much bigger area and generally produce basic wines. Usually, (as in the case of Bordeaux), that also mean that the wines made can’t command much in terms of price. But this is Burgundy! These wines are soo rare compared to the wines of Bordeaux, therefore even the most basic wines cost a lot of money.

The wines made from the better-situated smaller sites or appellations such as the village wines of Meursault or Puligny-Montrachet. The smallest appellations are the best sites within those villages are are named Premier Cru or at the very top, Grand Cru.

Regional Appellation: Bourgogne AOC

At the base of Burgundy’s quality tier sits the regional appellation Bourgogne AOC. These wines offer an entry point into Burgundy’s terroir but lack the depth and complexity of their counterparts higher up the hierarchy. Since they lack the fruit concentration of grapes grown in better sites on vineyard slopes with better drainage, these wines are rarely aged in small, new oak barrels. Yet, as everyone in the world is after these wines, the prices of even the most basic Bourgogne AOC wines can be pricey!

Village Wines

Moving up the ladder, village wines emerge with greater fruit concentration, exemplifying the essence of their respective terroirs. Villages are frequently positioned on well-situated hillsides, offering excellent drainage and favourable aspects that bask in the sun’s warm embrace.

Village Appellations for Burgundy's White Wines Made with Chardonnay:

Furthest north are the zesty wines of Chablis AOC where grapes sometimes suffer from the icy touches of frost! These wines are dry, light to midweight wines with high natural acidity and flavours of apple, lemon and wet stones come from this cool clime.

Basic Chablis AOC wines generally lack the fruit concentration for exposure to new oak barrel ageing (although rising temperatures due to climate change may alter this rule!) Yet because of their searingly high acidity, malolactic conversion is often used to soften the acidity while adding flavours of butter and cream. Furthermore, lees contact will help to raise the body of the wine as well as add yummy flavours of biscuit and bread.

The crown jewel of Burgundy, the Côte d’Or, is home to the region’s most celebrated vineyards. Divided into the Côte de Nuits and the Côte de Beaune, this picturesque landscape harbours the essence of Burgundian terroir.

There are 2 famous villages that produce the epitome of ageworthy Chardonnay-based wines in the Côte de Beaune. Meursault AOC and Puligny-Montrachet AOC are renowned for producing very good to outstanding wines boasting ripe fruit flavours (peach, melon), complexity, and body. These wines are usually enhanced by oak barrel aging (vanilla) and lees contact (biscuit, bread). These wines can be left to evolve gracefully in the bottle, developing tertiary notes – albeit at a premium price.

Venturing further south, the Mâconnais sub-region beckons with its unoaked Chardonnays. Labelled as Mâcon AOC, these wines showcase simple flavours of lemon, peach, and melon, embodying the region’s fruity charm. If you are going to dip your toes into Burgundy, some of these wines may be a little lighter on the pocketbook.

However, it’s the steep slopes surrounding Pouilly-Fuissé AOC that steal the spotlight in the Mâconnais, producing richer Chardonnays that yearn for oak barrel fermentation or maturation. These wines boast concentrated stone-fruit and tropical flavours (obviously, because the vineyards are so far south!), marking them with richness and voluptuousness.

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Village Appellations for Burgundy's Red Wines Made with Pinot Noir for WSET Level 2 in Wines Exam

Now the red wines of Burgundy, crafted from the revered Pinot Noir grape, mirror the quality tier of their white counterparts. Village appellations like Gevrey-Chambertin AOC and Nuits-Saint-Georges AOC in the Côte de Nuits offer wines of heightened flavour intensity and complexity due to their favourable aspect on the Côte. Côte means ‘hillside’ in English. And these slopes provide good drainage for better quality grapes.

Further south in the Côte de Beaune lay the villages of Beaune AOC and Pommard AOC which also produce wines with more flavour intensity, complexity and length on the finish than your basic Bourgogne AOC red wine.

Premier Cru and Grand Cru Wines

Reds:

Undoubtedly, the pinnacle of excellence lies within the Premier Cru and Grand Cru vineyards nestled within the villages. These esteemed sites grace south- or south-east-facing slopes, basking in the sun’s nurturing warmth.

The term Premier Cru or 1er Cru adorns Burgundy wine labels, signifying their prestige. Wines originating solely from a single Premier Cru vineyard may proudly bear the vineyard’s name alongside the village it comes from. Therefore, Gevrey-Chambertin, Clos Saint-Jacques 1er Cru, found on some notably expensive red wines.

At the zenith of the quality pyramid are the Grand Cru sites, hailed as the epitome of Burgundian terroir. These revered vineyards produce wines of unparalleled excellence, with each Grand Cru awarded its own appellation. For instance, Le Chambertin Grand Cru AOC forgoes any mention of the village, as its name alone speaks volumes.

These wines based on Pinot Noir are famous for their concentrated flavours of strawberries and red cherries with subtle oak aromas like smoke, cloves and vanilla. (I often smell wet soil and sandlewood notes – yummy!) As as they age, they develop enticing forest floor aromas and mushrooms!

Whites:

Chablis AOC has Premier Cru and Grand Cru sites as well. Most of these wines are unoaked because they lack the ripeness and fruit concentration to handle the bold flavours of new oak barrel ageing. However, as the Grand Cru wines are more flavourful, complex and ripe due to their esteemed south- or south-west facing slopes, they MAY have some vanilla and toast notes from oak.

Moreover, just as the villages growing red grapes may add Premier Cru to their label, so may the white wines of Meursault AOC and Puligny-Montrachet AOC.

On this same token, Grand Cru white wines have their own appellations. It is the Grand Cru wines that command the highest prices and are able to age for long periods in the cellar developing notes of hazelnut and mushroom over decades.

SommWine Tip

if you want to know whether your bottle of Chablis wine has flavours of new oak, search for the producer, the wine and either ‘spec sheet‘ or ‘tech sheet‘. This is usually only necessary with Chablis Grand Cru but as the earth’s temperatures are warming, this is changing.

Harnessing the Power of Visualization of Burgundy for your WSET Level 2 in Wines Exam

To truly grasp the intricacies of Burgundy’s vineyards, it’s essential to visualize their geographical nuances- it shows you where these regions sit and allows you to make inferences about the climate. For example, take a look at the small map of France and see how Chablis sits furthest north in Burgundy.

That’s why the wines of Chablis show cool-climate characteristics of lemon juice, apple, pear notes and often use malolactic conversion to taper the screamingly high acidity in the wines! That’s also why Chablis wines rarely see new oak barrel ageing – because unless they are from Grand Cru sites, the wines rarely have enough fruit ripeness and concentration to stand up to the powerful vanilla, smoke and coconut note ws brought by the oak. You can also see why the wines here will be lighter in body than the wines from all the way down south in Mâcon and Pouilly-Fuissé. Yes??

Therefore, our downloadable map of Burgundy provides a comprehensive overview, empowering you to navigate the region with confidence and ace your WSET Level 2 exam. I recommend you print the map and write notes about how the wines taste – both red and white in each of the appellations.

Burgundy Wine Map for WSET Level 2 in Wines

Summary

In mastering the wines of Burgundy for your WSET Level 2 in Wines Exam, one delves into a world of unparalleled terroir, craftsmanship, and tradition. Let this guide be your compass as you embark on this enriching journey of discovery. Need more help? Check out our Ultimate Guides here.

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Sipping Sustainability: Exploring California’s Golden State Visions

Last week, Vancouver’s wine aficionados were treated to a journey through the wines of the Golden State Vineyard Visions seminar at the Vancouver International Wine Festival all about California’s sustainability. Here, 5 California sustainable winemakers – representing the icons of the industry – impressed the crowd with the quality of their wines, their longstanding dedication to the environment and the uniqueness of their microclimates. Here’s what they shared.

Click here to go straight to the tasting notes

Moderator:

DJ Kearney

Panelists:

Randall Lange, LangeTwins Winery; Gabriela Marble, Bonterra Organic Estate Winery; Kurtis Ogasawara, Robert Mondavi Winery; Dave Phillips, Michael David Winery who has a new project, North Coast Wine Co.; Mark Wiliams from Talbott Vineyards and Louis M. Martini

Decades of California's Sustainability Efforts

Our eloquent moderator DJ Kearney hits us immediately with this statement, “California producers really are leading the charge when it comes to sustainable winemaking.”

Whereas in British Columbia, we’ve just announced our first sustainable program, California has a ton of environmental certifications for producers to choose from. This, claims DJ, is not because they are disorganized but because they’ve learned that each area has unique needs. Therefore, California adapts brilliantly to what they need.

“82% of all California wine is made from certified sustainable vineyards and wineries. A staggering figure!” claims DJ.

To boot, many California wineries started as family businesses. So that today, their decendents are still in charge.

To illustrate this, Randall Lange of LangeTwins is a 4th-generation vintner from Lodi.

So he understands first-hand that it’s the family that has made California wine producers the forward thinkers that they are. Randall exclaims, “…if you think generational, you can’t help but be sustainable!”

And according to DJ, “Lodi is one of the templates of sustainability for the wine world.”

The 'New' Buzzword is Regenerative

Yet, there is a new word on the block with regards to farming responsibly and it’s called ‘regenerative’.

Gabriela Marble, from the certified organic and biodynamic winery Bonterra, gave the best definition of regenerative I’ve heard yet.

“Sustainable farming is leaving the earth the way that we found it while regenerative means leaving the earth better than we found it.”

Now that’s giving mother nature a big fat hug!

Each Region Has Cooling Effects for Making Great Grapes

Attendees also witnessed the diverse ways Californian wine regions gain essential cooling air for superior grapevine growth.

From the fog-kissed vineyards in Santa Maria Valley to the maize of waterways (called the Delta) fanning cooled air into Lodi or the unique deep underwater upwelling effect in Monterey, each region’s climate intricately shapes its wines.

As Mark Williams from Talbott and Louis M. Martini succinctly said, “It is foggy here. These knife edge conditions is what Chardonnay loves”

California's Sustainability Summary

The Golden State Visions seminar showcased California’s sustainable winemaking prowess! Hosted by DJ Kearney and featuring five top-notch winemakers and 8 incredible wines – it was all about sustainability. California’s ahead-of-the-curve approach stole the show. Plus, we got a crash course in how different regions keep their grapes chill. It was a sip of sustainability with a side of California cool!

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Tasting notes

* Tasted March 1st, 2024

My opinions on these wines are all mine—I wasn’t paid for them. But shoutout to the Vancouver International Wine Festival for sponsoring my tickets!

Lange Twins Family Winery and Vineyards, Chenin Blanc, Merrill Vineyard, Lodi US 2022

Pale lemon with golden flecks.

Medium aromas offering fresh lemons, nectarine, quince, waxy notes, honeysuckle, and blossoms, with a playful hint of bubblegum and a waxy touch.

Refreshing high acidity, a medium body, and a well-balanced alcohol level. It offers a satisfying length with flavors of lemon peel, juicy lemon, ripe nectarine, and a subtle nuttiness reminiscent of blanched almonds and creamy yogurt. The palate is both textured with richness and vibrant with freshness, leading to a light finish in the midpalate

90 Points

Talbott Vineyards, Kali Hart Chardonnay Monterey County, US 2021 $21.99

Gorgeous pale gold colour.

Medium aromas reminiscent of buttered popcorn, toasted popcorn kernels, ripe apple and juicy peach. Ohhh and some lemon zest and vanilla from oak. The finish is medium, leaving a lingering impression of vanilla.

On the palate, more ripe fruit flavours with some rich butterscotch notes leading to a smooth vanilla finish.

88 Points

Jackson Family Wines, Cambria, Julia’s Vineyard, Pinot Noir Santa Maria Valley, US 2020 14% abv $43.99

With elevated intensity, this wine offers enticing aromas of smoke, toast and ripe cherries – and best enjoyed lightly chilled. It has a refreshing juicy zing and integrated high alcohol. On the palate, flavours of cherries, vanilla, earth, and sandalwood unfold, complemented by juicy bing cherries. Despite the oak influence on the nose, it finishes with a crowd-pleasing touch of vanilla, making it a silky and seductive Pinot Noir. This one overdelivers for the price. (Pinot’s are always pricey because they are so difficult to grow and make well!)

89 Points

Bonterra Organic Estate Winery and Vineyard, Single Vineyard ‘The Butler’ Red Cuvée 2020 Mendocino County 14.5% abv $76.99

63% Syrah, 18% Petite Sirah, 12% Mourvedre, 6% Grenache and 1% Viognier.

The wine showcases a deep ruby hue, offering elevated aromas of black plums, as well as a subtle hint of red plums, and a dominant presence of black cherries. It’s complemented by a spicy oak lift featuring notes of nutmeg, vanilla, cocoa, and green stems, with a delicate hint of violet. With elevated acidity, this heavyweight wine has balanced alcohol and plush medium tannins with a juicy medium finish. On the palate, flavours of vanilla, cocoa, both red and black plums, and red cherries intermingle, along with an enticing meaty, savoury character. This wine pairs beautifully with lamb dishes.

91 Points

Louis M. Martini, Monte Rosso Vineyard, Gnarly Vine Zinfandel, Sonoma Valley, US 2016 $105.99

Big, bold and seductive is this wine made with old vines!

The nose offers a rich nose of oak-derived aromas, including vanilla, cocoa, and a hint of cola, alongside sweet black cherries, raisinated fruit, dried strawberries, and dried cherries. There some dried herbal/ earthy notes in the background

On the palate, the wine is impressively full-bodied and juicy, with medium acidity and light, ripe tannins. The alcohol content is on the higher side, imparting a generous warming hug, while the finish is a medium length.

89 Points

North Coast Wine Co. Outerbound Cabernet Sauvignon, Alexander Valley, US 2019 $65.99

Flavours of blackberry, blackcurrant abound whilst a leafiness accompanied by nuances of blackcurrant bud and potpourri oak notes add complexity.

Juicy acidity balances this heavyweight. The tannins are medium-plus and youthful – suggesting this wine will benefit from some aging, or a rich pairing like Wagyu beef, as the tannin is quite aggressive at the moment. The finish is of medium length, concluding with juicy redcurrants, hints of nutmeg, and French oak.

Overall, this wine shows promise but requires some time to mature and improve where it will go up in points.

88 Points will improve with time in the cellar

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Table of Contents - What's New at Monte Creek Winery

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A New Winemaker: Familiar Philosophy

Organic from Vineyard to Winery + A Shiny New Home for the Red WinesWhat's New at Monte Creek Winery

Why Monte Creek Winery is Leading the Hybrid Grape Conversation

Let's Take A Fresh Look At Marechal Foch

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Geo Textile Sheets and Burying the Vines - How to Keep Vines Warm

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Lunch at The Terrace Restaurant, Pop Up Dinners and Summer Night Markets

A Greenhouse That Solves a Very British Columbian Problem

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Tasting Notes

Monte Creek Living Land Organic Sparkling Rosé, Thompson Valley BC VQA 2025, 12% abv $24.99

89.5 points

Monte Creek Living Land Frontenac Gris, Thompson Valley BC VQA 2025, 12.2% abv $24.99

86 points

Monte Creek Living Land Riesling, BC VQA 2023, 10.8% abv $25.99

89 points

Monte Creek Ancient Waters Organic Pinot Noir Rosé, Similkameen Valley BC VQA 2025, 12.5% abv $29.99

88 points

Monte Creek Living Land Foch, Thompson Valley, BC VQA 2023, 13% abv $26.99

90 points

Monte Creek Living Land Cabernet Franc, Okanagan Valley BC VQA 2022, 14% abv $28.99

93 Points

Monte Creek Living Land Cabernet Merlot BC VQA 2022, 14% abv $28.99

88 Points

Final Thoughts

Moderator:

Panelists:

South America Hosts This Year’s Vancouver Wine Festival

Football + South America (That's Soccer for North Americans)

Look Out for Brazilian Wines

Uruguay's Fight of the Underdog

Chile's Panache for Trade Agreements

Bolivia Surprises!

Argentina + High Altitudes

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Tasting notes

Montes ‘Alpha M’ Apalta, Chile 2020 $96.99

92 Points

Viña Ventisquero, 'Vertice' Carmenère Syrah, Apalta, Chile 2019 $44.95

95 Points

Catena Zapata Tupungato, Adrianna Vineyard River Malbec, Argentina 2019 $249.99

90 Points

Doña Paula Altitude Series 1350, Tupungato, Argentina 2019 $24.95

90 Points

Miolo Single Vineyard Touriga Naçional, Campanha Meridional. Brazil 2021 $29.95

90 Points

Bodegas Carrau, Juan Carrau Grande Reserva Petit Manseng, Las Violetas, Canelones, Uruguay 2020

96 Points

Vinos 1750, Single Vineyard Cabernet Sauvignon, Samaipata, Bolivia 2020

91 Points

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Bamberg: The Spiritual Home of Rauchbier

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