Merlot is an early-budding, mid-season-ripening black grape from Bordeaux whose wines span a wide stylistic range. Bordeaux examples can be light and juicy or concentrated and built to age; Merlot also appears in other regions, including Friuli, where local sources describe a distinct regional expression. Its parentage is established by DNA research, while the finished wine’s body, freshness and texture depend on place and cellar choices.
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