Susumaniello is a black-berried wine grape with a long record in Puglia and a particularly strong modern association with Brindisi. DNA work cited by the regional cultivar dossier connects it with a cluster of local names, while its deeper origin and parentage remain uncertain. The Brindisi denomination provides one precisely defined expression: a predominantly Susumaniello red whose official description includes woodland-fruit aroma and a velvety, persistent palate. Regional accounts say the grape is usually blended, so that appellation style should not be treated as a universal promise.
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