Barbera

Barbera is a black grape whose high natural acidity is one of its most useful identifying features. Its Piedmont home includes several distinct wine identities—from fresh, fruit-led reds to oak-aged Superiore and the more tightly defined Nizza DOCG. Italian Vitis Database confirms the cultivar using morphology and SSR markers and notes that Barbera has few important synonyms, despite several unrelated local grapes that borrow the name. The name on a bottle therefore needs careful reading: Barbera d’Asti and Nizza describe protected wine origins, not additional cultivars.

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