Copy of Session 10 | WSET Level 1 in Beer | Final Exam Practice

Highly flavoured food can make a wine seem…

Highly flavoured food…

What are two components in food that make wines taste ‘harder’? That is, they make the wines taste more drying and bitter, more acidic and less sweet and fruity?

What are 2 components in food that make a wine taste softer? That is they make the wine seem less drying, less bitter, less acidic and more fruity or sweet?

What component in wine gives a pleasant sensation of ‘cutting through’ the fattiness in food and cleansing the palate?

What must you do when pairing a sweet dish with wine?

Wine can seem more acidic when consumed with food that is…

When recommending a wine to go with food, what is the most important thing one should consider?