Next class runs Mondays approximately on March 23 (possibly), March 30, April 6th, April 13, April 20, April 27 (possibly), May 4th, May 11, May 18 (possibly), May 25th (EXAM!)

In WSET Level 2 Award in Wines you will learn...

  • how to describe wine based on their structural characteristics such as sweetness level, level of tannin, acid, body and alcohol as well as fruit and oak descriptions using the Level 2 systematic approach to tasting
  • a basic understanding of factors that influence wine style including climate, slopes, viticultural techniques (pruning) and winemaking techniques (crushing, pressing, fermentation temperatures and storage vessels) and maturation choices​
  • the main ways of producing sparkling wines and the quality wine regions that make them
  • the main ways of making sweet and fortified wines and the regions of the world that make them
  • how to store and serve wine properly
  • proper wine glasses for different styles of wine​
  • 22 regionally important grape varieties and 70 regionally named wines
  • no prior experience in wine required​
  • classes meet for 3 hours, one day per week for 9 weeks​
  • taste a minimum of 48 wines
  • includes textbook/ workbook / wines/ exam​
  • NEW! Includes membership to online forum for additional practice quizzes and chatroom support

Next Level 2 class starts in March 2020 and runs for 9 weeks!!

The Level 2 exam consists of 50 multiple choice questions and you have 60 minutes to complete them. You must get 55% in order to pass the exam