Read page 29 in your workbook before answering these questions. There may be more than one answer for each.
This quiz has 5 questions out of a possible 10.
0 of 10 Questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
0 of 10 Questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Highly flavoured food can make a wine seem…
Umami in food makes a wine…
Food high in umami makes a red wine taste…
Highly flavoured food…
What are two components in food that make wines taste ‘harder’? That is, they make the wines taste more drying and bitter, more acidic and less sweet and fruity?
What are 2 components in food that make a wine taste softer? That is they make the wine seem less drying, less bitter, less acidic and more fruity or sweet?
What component in wine gives a pleasant sensation of ‘cutting through’ the fattiness in food and cleansing the palate?
What must you do when pairing a sweet dish with wine?
Wine can seem more acidic when consumed with food that is…
When recommending a wine to go with food, what is the most important thing one should consider?
Free Stuff + Great Wine Content