SommWine’s Ultimate Guide for WSET Level 1 in Wines

SommWine's Ultimate Guide to WSET Level 1

Session 1 – What is wine?

1 Quiz

Session 1 | What is wine?

Session 2 Growing Grapes

1 Quiz

Session 2 | Growing Grapes | Multiple Choice

Session 3 Making Wines

1 Quiz

Session 3 | Making Wines | Multiple Choice

Session 4 Types and Styles of Wines

1 Quiz

Session 4 | Types and Styles of Wine | Multiple Choice

Session 5 Principal Grape Varieties

5 Quizzes

Session 5 | Principal Grape Varieties | Multiple Choice

Session 5 | Principal White Grape Varieties | Drag + Drop

Session 5 | Principal Red Grape Varieties | Drag + Drop

Session 5 Principal Grape Varieties | Drag+Drop

Session 5 | Principal Grape Varieties Red + White | Drag + Drop

Session 6 Examples of Wines

4 Quizzes

Session 6 | Examples of Wines + Grape Varieties | Multiple Choice

Session 6 | Examples of Wine | Drag+Drop

Session 6 | Examples of Wines | Advanced Multiple Choice

Session 6 | Advanced Writing Practice

Session 7+8 Storage and Service of Wine + Tasting

1 Quiz

Session 7 + 8 | Storage and Service of Wine + Tasting

Session 9 Pairing Wine and Food

1 Quiz

Session 9 | Pairing Wine and Food

Session 10 | WSET Level 1 | Final Exam Practice!!

Session 9 | Pairing Wine and Food

SommWine’s Ultimate Guide for WSET Level 1 in Wines Session 9 Pairing Wine and Food Session 9 | Pairing Wine and Food

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Read page 29 in your workbook before answering these questions. There may be more than one answer for each.

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Question 1 of 10

1. Question
Highly flavoured food can make a wine seem…
- too good to be true
- less acidic
- more drying and bitter, less sweet and fruity
- overwhelmed by the flavours
Correct

Incorrect
Question 2 of 10

2. Question
Umami in food makes a wine…
- less drying, and bitter, less acidic, more fruity, more body
- less acidic
- overwhelmed by the fruit flavours
- more drying and bitter, more acidic, less sweet and fruity
Correct

Incorrect
Question 3 of 10

3. Question
Food high in umami makes a red wine taste…
- Less bitter and more fruity
- Less bitter and less fruity
- More bitter and more fruity
- More bitter and less fruity
Correct

Incorrect
Question 4 of 10

4. Question
Highly flavoured food…
- will increase the perception of heat in foods with chilli
- makes a wine seem more sweet and fruity
- can make a wine seem overwhelmed by the flavours
- can make a wine seem less acidic
Correct

Incorrect
Question 5 of 10

5. Question
What are two components in food that make wines taste ‘harder’? That is, they make the wines taste more drying and bitter, more acidic and less sweet and fruity?
- sweet
- umami
- salty
- acidic
Correct

Incorrect
Question 6 of 10

6. Question
What are 2 components in food that make a wine taste softer? That is they make the wine seem less drying, less bitter, less acidic and more fruity or sweet?
- sweet
- umami
- salty
- acidic
Correct

Incorrect
Question 7 of 10

7. Question
What component in wine gives a pleasant sensation of ‘cutting through’ the fattiness in food and cleansing the palate?
- Tannin
- Alcohol
- Acid
- Body
Correct

Incorrect
Question 8 of 10

8. Question
What must you do when pairing a sweet dish with wine?
- Make sure the flavour intensity of the wine matches that of the food.
- Makes sure the wine has enough acid to stand up to the food
- make sure the wine is as sweet and even sweeter than the food
- finish your wine and order a digestif
Correct

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Question 9 of 10

9. Question
Wine can seem more acidic when consumed with food that is…
- acidic
- fatty/oily
- salty
- sweet
Correct

Incorrect
Question 10 of 10

10. Question
When recommending a wine to go with food, what is the most important thing one should consider?
- what the main course will be
- what the strongest element in the dish is
- what the person's likes and dislikes are
Correct

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