Session 6 | Examples of Wine | Drag+Drop
Read pages 16 – 17 in WSET Level 1 book on examples of wines made from the principal grape varieties before taking this quiz.
This is an advanced drag and drop exercise. There are 16 wines you must match with the appropriate descriptions.
Make sure you review what you got wrong by clicking on the ‘View Questions’ button at the end. You may retake the quiz as many times as you like!
The descriptions of wines are taken word for word from your textbook. This is a great way to reinforce your knowledge with a different learning style.
Have fun!
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Question 1 of 1
1. Question
Drag and Drop the regionally named wine to the correct description.
Sort elements
- Champagne
- Sancerre
- Bourgogne Rouge
- Bordeaux
- Prosecco
- Cava
- White Zinfandel
- Beaujolais
- Côtes du Rhône
- Chianti
- Rioja
- Sauternes
- Sherry
- Port
- Châteauneuf-du-Pape
- Bourgogne Blanc
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This is a French sparkling wine made from Chardonnay and Pinot Noir. It is typically dry with high acidity and aromas of apple, lemon citrus and bread notes.
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This is a dry, medium bodied French white wine made from Sauvignon Blanc that may show notes of asparagus or green bell pepper.
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These dry wines are made with Pinot Noir and come from France. They tend to be low in tannins and light-bodied with high acidity and have red fruit flavours of raspberry and red cherry and sometimes vanilla and cloves from oak.
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These are dry red wines that come from France and have high acidity and tannins. They show aromas of blackberry, blackcurrant and cedar notes from the oak.
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This is a light-bodied, sparkling wine from Italy with aromas of green fruit (pear) and floral aromas. It can be either dry or medium in sweetness.
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A dry, sparkling wine from Spain with flavours of green pear and lemon.
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This is a rosé wine from California. It is unoaked and has low alcohol, a medium level of sweetness and flavours of strawberry and raspberry.
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This is a dry, light bodied red wine from France that is unoaked with bright flavours of raspberry and red cherry and low tannins.
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This is a dry, medium-bodied red wine from France with strawberry, plum and peppery flavours. It can be oaked or unoaked and is a blend typically made mostly with Grenache.
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This is a dry, medium-bodied Italian red wine with high tannin and acidity, red cherry, plum and aromas of cloves from oak. (Beyond your book: It is made from the grape Sangiovese.)
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This is a dry, medium to full-bodied red wine from Spain that typically has strawberry and clove flavours from the oak. (Beyond your book: It is made from the grape Tempranillo).
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This is a sweet white wine made in Bordeaux. It is full-bodied with flavours of stone fruits (apricot), honey and vanilla (from oak) and has a balancing high acidity.
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This is a sweet fortified wine made in a range of styles from dry, medium to sweet and is made in Spain.
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This is a fortified wine that is sweet and high in alcohol. It is made in a range of styles but is typically red, full-bodied with high tannins and blackberry fruit flavours.
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This is a dry, full-bodied, high alcohol red wine from the southern Rhône in France that shows red fruit (strawberry) and clove from oak. It could be considered a more conentrated and more expensive version of red Côtes du Rhône wines.
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These dry white wines are made with Chardonnay and can be oaked or unoaked. They are medium bodied and often show riper fruit flavours than Chablis such as lemon citrus and peach stone fruits.
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